From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
The University of Guelph created the Good Food Innovation Award to honour food professionals from across the country who strive to provide innovative menu solutions based on Canadian ingredients. There are chefs and restaurants that are the virtual homesteaders of Canadian
The extraordinary sensual beauty is overwhelming. Across the Strait of Juan de Fuca, as it was years ago for me, the Olympic Mountains are awash in pink and blue and purple. The sea calls. Sooke Harbour House, and its visionary
In our various culinary journeys, there are life-changing moments, flashes of insight and taste when we realize that our paths have been changed forever. For me, the year was 1987. The location was the dining room of Sooke Harbour House,
Comments