From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
Few media stars are as recognizable as Chef Michael Smith who is hosting the Love Your Lentils food tour of Prince Edward Island on August 4th for the lucky winners of Love Your Lentils Canada! He’s created this fabulous salad
Victoria-by-the-Sea is the essence of real Prince Edward Island. Tucked onto the Island’s southern shore, the village (c. 1819) is a web of unpaved lanes and tree lined streets all leading to the ocean and the sheltered harbour. In the
P.E.I’s tagline is “The Gentle Island.” Particularly on the north shore, the wide wind-carved, red sand beaches are places of peace where spirits and imagination are set free. The Dunes Studio Gallery & Café is part of that magic, modernistic
Gordon Bailey and I first met in 2001. Even then the muscular, well-tattooed chef was on the road to being a culinary rock star. He and his partner, Traci, opened Lot 30 in 2008 and have never looked back. He
Taking its name from the Sims family who owned the original tract of land in the very early 1800′s, Sims Corner Steakhouse, the first authentic steakhouse on Prince Edward Island, has had a colourful past including a stretch during Prohibition
After an hour, sitting in a seaside café, waiting for the oyster fishermen to arrive with their catch on a long, slow to wane summer evening, John Bil began to wax lyrical. “Oysters are the essence of the ocean…nobody talks
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