From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
The ingredients of Newfoundland are really worth celebrating but it’s only been recently that they’ve moved from the home kitchens into the pride-filled dining rooms of the Province. Husband and wife team, Mike Barsky and Andrea Maunder, are vocal promoters
Yep, Signal Hill at 5 a.m. in the middle of the summer can be a foggy place. But if you’re a Newfoundlander, it’s comes with the territory. And besides, it’s not laced with smog…it smells of salt and the ocean.
Chef Bob Arniel (a.k.a. Chef to Go) has lived and worked in St. John’s for the past 23 years and during that time he coined the phrase Nouvelle Newfoundland Cuisine. Based upon Newfoundland and Labrador’s bounty from land and sea,
Trinity Vacations is the umbrella name for a collection of great properties in the gorgeous coastal village of Trinity, one of the main gateways for earliest settlers. The light here in magical. The B&Bs, inn and restaurant are owned and
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