From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
Red Lentil Ragout with root vegetables, Newfoundland Chanterelles and Mount Scio Savoury, topped with Citrus-roasted Cod Loin Chef Roary Macpherson, uses ‘scrunchion fat’ in this recipe, the rendered remains of frying small bits of fat pork to use as a
Laird Lentil Falafels The Laird lentil is to the culinary world what Marquis wheat was and Yukon Gold potatoes are – a true, unmitigated star! Released as a registered cultivar way back in 1978, it is still the standard for
Lentil Burger From the heart of lentil-land, this burger can take on any comers. I like them made into ‘slider-size’…mini burgers that I can use as appetizers to top with sour cream or a favourite relish. 2 cups du
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