From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
Chef Bruce Enloe is a self-confessed ‘local food geek’. Bruce eloquently echoes the thoughts of many participants in Food Day: “When we opened the branch, I made a promise to myself that I would start shopping at my door…and that
When I think of Nova Scotia, I imagine vast beaches and the magnificent Atlantic ocean. But deep in the lake-dotted wilderness, in a region so under-populated that the night skies are renowned for star-gazing, is the fabulous Trout Point Lodge.
My wife and I celebrated our anniversary with a spectacular meal at the branch restaurant in Kemptville, Ontario. From start to finish this meal was a celebration of the amazing local foods that are used at the branch every day
Comments