From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
November 07, 2012 The University of Guelph has appointed its first Food Laureate. Anita Stewart, an expert on food and Canadian cuisine, will serve as the University’s honorary food ambassador, providing advocacy and leadership and promoting initiatives. It’s believed to
Having JUST moved to their gorgeous new location in an old stone house on Woolwich Street, Artisanale is setting itself apart in more ways than one! Chef/Owner Yasser Qahawish cooks in a ‘country French’ style celebrating every season with great
Until recently the word ‘local’ meant a pub where beer drinkers gathered to quaff frosty (or sometimes room temp) beverages and solve the problems of the world. In Guelph, Local = The Woolwich Arms, a pub/restaurant located in a 115
Bringing local home! Borealis Grille and Bar is a restaurant making a difference and setting a new standard for Ontario, and possibly Canada. The Desautel family just get it. Bob Desautel’s wee granddaughter, Ava, holds a sign at the left
The motto, Changing Lives, Improving Life says it all. The University of Guelph is ranked as one of Canada’s top comprehensive universities because of their commitment to student learning and innovative research and is dedicated to cultivating the essentials for our
Throughout the month of February Guelph’s Borealis Grille & Bar and Woolwich Arrow Pub are celebrating the various regions of Canada. This week it is the Taste of Quebec with game tourtière. The next two weeks highlight a Taste of
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