From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
For as long as it’s been around Diva @ The Met has championed locally- sourced and ultimately seasonal ingredients. As Executive Chef of the Metropolitan Hotel Vancouver and its restaurant, Chef Hamid Salimian fits the philosophy perfectly. Chef Salimian is
Canadian Lentil Meatballs with Cucumber Yogurt Sauce This is a wonderful home-style Persian dish, the kind that Hamid grew up enjoying. The Cucumber Sauce is more of a method than an actual recipe. Like all great chefs, he tastes as
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