From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
“Cassoulet” Smoked N.S. Wild Boar Sausage, Crispy Choucroute, Lentils with Tomato and Duck Confit A great riff off on the classic French Cassoulet only using an all-Canadian cast. Begin by making the Duck Confit (duck fat is now available
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