Juniper Kitchen and Wine Bar, Ottawa
1I love Juniper! The food, the wine list, the service and most of all, the chefs who are as talented and dedicated as any on the Food Day roster. Chef /Owner Norm Aitken hails from PEI where he cooked with
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Canada IS Food!
From the boreal forest to the tundra; from the Prairie grasslands to Ontario’s Carolinian woodlands, Canada is stunningly rich with flora and fauna. Bio-diversity is our most valuable heritage. With 71,000 species which have been scientifically described and another estimated 69,000 * species yet to be named and classified, it becomes crystalline that the protection of our ecological heritage is absolutely paramount.
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Milford Bistro & Gallery, Milford, Ontario
0Owner Chris Pengelly is a culinary purist. He wrote recently: “My restaurant really only serves items that are from within the County. I have my own chickens and laying hens, my lamb comes from a farm located 6 kms from
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