Calgary Restaurants Celebrating Canadian Food

NOtaBLE, Calgary, Alberta

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Chef Michael Noble always seems to be at the top of his game. We first met when he was the shining star of DIVA at the Met in Vancouver way back in the 1990′s. His recipes grace the pages of

The Terrace Restaurant, Kelowna, British Columbia

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Perched high overlooking the valley, Mission Hill Family Estate Winery is the most beautiful winery in Canada. From its bell tower, the noon chimes echo over Lake Okanagan. Every valley visitor should make a determined effort to have at least

Gold Medal Plates (Calgary)

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This is the continuing commentary of James Chatto, Head Judge of Gold Medal Plates, a culinary competition that criss crosses the nation and culminates in Kelowna, B.C. as the Canadian Culinary Championships. Because is supports the Canadian Olympic Committee

Redwater Rustic Grille, Calgary

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The Redwater Rustic Grille, brought to us by Chef Andrew Stevens of RUSH Restaurant, serves the best of Alberta and doesn’t stop there. The fish is Ocean Wise, certified by the Vancouver Aquarium as being ethically harvested; the produce is

FARM Restaurant, Calgary

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In big bold letters the menu states: “Alberta Food Everyday – We love our suppliers.” Owned by Calgary’s cheese maven, Janice Beaton, who also operates Janice Beaton Fine Cheese, one of the finest cheese shops anywhere in the nation, FARM is

River Café, Calgary

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Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s. Inspired by the natural setting of the Bow River Valley, the restaurant has

Hotel Arts Raw Bar, Calgary, Alberta

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Named one of Alberta’s Ten Best Restaurants by the National Post. And with good reason. Gold Medal Plates Award-winning Executive Chef Duncan Ly and his team are bringing amazing contemporary cuisine to downtown Calgary. He is an alumnus of the

Rouge Restaurant, Calgary

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Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the

The Ranche, Calgary, Alberta

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In 1896, pioneer rancher & entrepreneur William Roper Hull built the Bow Valley Ranche House. The Ranche House represented the height of country luxury and grace. The house, like the owner, had a commanding but understated presence. The wrap-around porch

Divino Wine and Cheese Bistro, Calgary, Alberta

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Part of the Canadian Rocky Mountain Resorts family of companies, Chef Donovan offers naturally raised game from CRMR’s own Alberta Game Ranch. The food is fabulous and the menus are seasonal. It’s with these dishes, from AAA Alberta rib steak to rabbit

Cilantro, Calgary, Alberta

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Another member of the Canadian Rocky Mountain Resort family, Cilantro has spent nearly twenty-three years building it’s reputation. And what a reputation it has. Chef Ken Canavan is the creator behind their menu, which features home-made pastas and flat bread style

CHARCUT Roast House, Calgary

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At CHARCUT, Calgary’s very meaty, very hot spot, there is no getting away from it –being a carnivore rules. It’s absolutely local, chef-driven cuisine. Chef/Owners John Jackson and Connie DeSousa with co-owners Carrie Jackson and Jean Francois Beeroo have had their

Janice Beaton Fine Cheese, Calgary, Alberta

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Janice Beaton’s connection to Food Day Canada goes back many years. We celebrated together on Cape Breton Island, her familial home, in 2007. On a hilltop in Mabou Mines, high above the ocean, we grilled good steaks and

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