Zesty Lentil Taco Dip

  • 1 ½ (375 mL) cups red kidney beans, cookedtaco zip, lentil recipe, canadian recipe, canada food
  • 1 ½ cups (375 mL) green lentils, cooked
  • 1/3 cup (75 mL) sweet green pepper, chopped
  • 1 cup (250 mL) tomato, diced
  • ¼ cup (60 mL) green onion, chopped
  • 1 cup (250 mL) Catalina dressing
  • 2 cups (500 mL) lettuce, shredded
  • 2 cups (500 mL) low-fat cheddar cheese grated
  • Tortilla chips

In a bowl, combine beans, lentils, green pepper, tomato, onion and dressing. Cover and refrigerate for 12 hours.

Place bean mixture in a serving dish, top with lettuce and cheese.

Serve with tortilla chips.

Makes 8-10 servings.

Recipe courtesy of Canadian Lentils.

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