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Abruzzi, London, Ontario

Chef/Owner Dave Lamers is inspired by the flavours of the Italian countryside but his real passion springs from growing...

Waterfront Café & Catering, Kelowna, British Columbia

Waterfront Café & Catering is the spin off from Chef / Sommelier Mark Filatow’s fabulous flagship,...

Le Select, Toronto

Le Select is the very essence of hospitality with food to match and is renowned for its stellar service!  It would be...

Three Ravens Restaurant + Wine Bar, Banff, Alberta

Founded in 1933, Banff Centre for Arts and Creativity is a learning organization built upon an extraordinary legacy of...

The Fish Counter, Vancouver

When marine biologist Mike McDermid (on the right below), at that time working at the Vancouver Aquarium,  started the...

Brooklyn Warehouse, Halifax

As a restaurateur George Christakos is dedicated to the Slow Food philosophy which is, in reality, was how he grew up....

The Bruce Hotel, Stratford, Ontario

Set on 6 1/2 acres on the outskirts of Stratford, one of Ontario’s most beautiful and most intense food-loving...

The Watch That Ends the Night, Dartmouth, Nova Scotia

If you search the net for the meaning of this absolutely brand new restaurant’s name you’ll see several...

Il Caminetto, Whistler, British Columbia

One of the country’s leading chefs, a cookbook author and a “farm-to-table” pioneer, James Walt continues to...