VG @ The Fairmont, Winnipeg

Located in the heart of Downtown Winnipeg, in the Fairmont Winnipeg, the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

The Fairmont Winnipeg is the city’s only luxury hotel with 340 luxuriously appointed rooms, 19,000 square feet of stylish function space, and 12 meeting rooms. At the Fairmont, quality, comfort, and convenience come standard, and its central location makes it perfect for your next corporate meeting or family “staycation” or to visit the nearby Canadian Museum for Human Rights. Located in the heart of the city, the Fairmont Winnipeg is a great base for exploring both the city and the region around it.

Executive Chef Tim Palmer proudly labels himself Made in Manitoba. His love of food was planted in his Winnipeg childhood before his culinary adventures took him around the globe from the Rocky Mountains, to Australia, Bermuda and beyond. He’s now come home to the Prairies.

Food Day Canada 2017

Chef’s Seasonally Inspired Amuse Bouche

“Carman” Bison Tataki

Crispy Nori + Ponzu Gel + Pickled Mushrooms + Shaved “Harms Farm” Radish + Yuzu Caviar + “Boutique Gardens” Mustard Cress

THE BIG SHOW

Applewood Smoked Local Double Boar Chop Warm Lyonnaise New Potato Salad + Dill Pickled Watermelon Rind + Black Garlic Coulis + Roasted Radish + Manitoba Crab Apple Jus

GRAND FINALE

Roof Top Hibiscus Crème Brulee “Prairie Berry” Strawberry Rhubarb Jam + Pistachio Dacquoise

 

VG is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.

VG  est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs . Contactez VG directement, au numéro ci-dessous, afin de faire votre réservation.

VG
Fairmont Hotel
2 Lombard Place,
Winnipeg, MN R3B 0Y3      

T: 204 957 1350

 

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