Executive Chef Tawfik Shehata along with Chef de Cuisine Jason Maw have crafted a local menu heavily utilizing the five foot long custom charcoal grill situated in the open kitchen. By developing relationships with local, sustainable growers and purveyors they are able to create constantly changing, evolving menus ranging from a selection of composed a la carte plates as well as many grilled and larger menu items that are perfect for sharing. Daily features are based on what is delivered in small quantities by our farmers.
Toronto Life writes, “Shehata and chef de cuisine Jason Maw are promising a punk-meets-farm menu, featuring seasonal, locally sourced ingredients.”
Food Day Canada Menu (from 2011)
Jardinière salad of fresh and pickled local produce 10
Grilled bay of fundy scallop, Ontario corn coulis, pickled chorizo & chickpea panisse 14
pairing: malivoire lady bug rosé 9
Slow poached Arctic char, lentils, kettle chips, radish & cucumber salsa verde 26
pairing: malivoire chardonnay 16
Ontario venison, swiss chard and walnut purée, sautéed mushrooms, cherry jus, cocoa nibs 30
pairing: fielding cab/syrah 16
Poached Ontario Apricots, peanut financier 9
Ontario raspberries, vanilla pate, Sablé, raspberry leather 9
Pairing: tawse late harvest chardonnay 14
Three courses 45
Three courses & vqa pairings 75
The Bowery is one of about 300 restaurants that celebrate Food Day across Canada. Contact them at the number below toreserve a table.
The Bowery est l’un des 300 restaurants à travers tout le Canada qui participent au Journée des terroirs . Contactez The Bowery directement, au numéro ci-dessous, afin de faire votre réservation.
55 Colborne Street,
T : 416 901 2332