Scaramouche Restaurant, Toronto

Scaramouche, Scaramouche Restaurant, Top Toronto Restaurant, Canadian cuisine, Canada foodScaramouche Restaurant with its incredible team – Carl Korte (General Manager) and Keith Froggett (Executive Chef) has been setting the bar as high as it gets in Toronto’s dining scene for decades. Few other restaurants in the country have been showered with so many honours. The late Gourmet Magazine dubbed it Top Restaurant in Toronto twice!

Keith Froggett is a Canadian culinary superstar. Yet he does it quietly and without fanfare. The menu, which has been full to overflowing with Canadian ingredients forever, reflects his ” belief that less is more; that the finest ingredients classically combined result in a purity that transcends fads and fusion,”.

Whether its a ‘carpaccio’ of Scaramouche smoked salmon with a classic buckwheat pancake and some fresh horseradish or Ontario elk with smoked bacon, some leeks and mushrooms and hazelnut whipped potatoes or B.C. black Cod with its crisp curry crust, crushed fingerling potatoes and preserved lemon/green onions/tarragon brown butter sauce, his menu speaks to the absolute bounty of Canada. A word of advice, save room for Joanne Yolles’ inspired desserts! Warm brown butter cake is served with poached apricots, a toasted oat streusel and Chantilly cream but it’s her coconut cream pie that is (literally) legendary.

We are profoundly honoured to have Scaramouche Restaurant on our Food Day Canada roster!

Food Day Canada 2012

Chilled Heirloom tomato gazpacho
Summer vegetable salad
Green herb mayonnaise/Monforte Toscano
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Nova Scotia lobster Ravioli
Chanterelles/west coast samphire
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Sustainable Blue sea bream
Sweet garlic whipped Pristine white beans
Kensington chorizo/tomato confit/saffron
Herb nage
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Arctic rose panna cotta
Ontario strawberry granita/fresh berries/brown sugar meringues

Scaramouche, Scaramouche Restaurant, Top Toronto Restaurant, Canadian cuisine, Canada foodScaramouche Restaurant is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.

Scaramouche Restaurant est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs . Contactez Scaramouche Restaurant directement, au numéro ci-dessous, afin de faire votre réservation.

Scaramouche Restaurant
1 Benvenuto Place
Toronto, ON M4V 2L1
T: 416 961 8011

www.scaramoucherestaurant.com