Scaramouche Restaurant, Toronto
Scaramouche Restaurant with its incredible team – Carl Korte (General Manager) and Keith Froggett (Executive Chef) has been setting the bar as high as it gets in Toronto’s dining scene for decades. Few other restaurants in the country have been showered with so many honours. The late Gourmet Magazine dubbed it Top Restaurant in Toronto twice!
Keith Froggett’s menus been full to overflowing with Canadian ingredients forever, reflects his ” belief that less is more; that the finest ingredients classically combined result in a purity that transcends fads and fusion”.
Whether its a ‘carpaccio’ of Scaramouche smoked salmon with a classic buckwheat pancake and some fresh horseradish or Ontario elk with smoked bacon, some leeks and mushrooms and hazelnut whipped potatoes or B.C. black Cod with its crisp curry crust, crushed fingerling potatoes and preserved lemon/green onions/tarragon brown butter sauce, his menu speaks to the absolute bounty of Canada. A word of advice, save room for their inspired desserts! Warm brown butter cake is served with poached apricots, a toasted oat streusel and Chantilly cream but it’s her coconut cream pie that is (literally) legendary.
Contact Scaramouche at the number below to reserve a table.
Contactez Scaramouche Restaurant directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
1 Benvenuto Place
Toronto, ON M4V 2L1
T: 416 961 8011