Chef Alex Haun is a someone to watch and to dine with. He has been lured away from his great personally-run restaurant to open Savour in the Garden, the small dining space in Canada’s Garden of the Year 2013, Kingbrae. “I first decided I wanted to be a chef when working in the kitchen at Kingsbrae at the age of 13,” says Haun. “When I was making pastries, my favourite creations at the time, I had artistic freedom with them as with all desserts. When you are just learning, you are so eager and willing to take your creations to the highest level.”
Alex has created a very real niche for himself in the national and international competitive kitchen. The good news is that’s he has been on many winning teams including the 2008 Culinary Olympics in Germany where the team claimed a Gold and a Silver. To date Chef Alex has 12 culinary Gold medals to his name and 5 of them are international wins.
Just down the road from Rossmount Country Inn, Chef Alex uses some of the same small farmers and, of course, the magnificent ingredients of southern New Brunswick. Fundy lobster (pictured at left with cucumber band and micro greens), Grand Manan red deer, Beausoleil oysters, Passamaquoddy diver scallops, wild chanterelle mushrooms…the list is long and absolutely delicious.
The Kingsbrae Garden Café will continue to serve light, healthful fare throughout the day to garden visitors. Once the clock strikes six however, the Café will transform into a fine-dining establishment with a limited number of seats, creating a far more intimate culinary experience.
“The guests very much like to see the Chef in the dining room,” says Haun. “We will be encouraging all guests to ask me about wine-pairing suggestions. I will be more than happy to make a suggestion. It brings a different dynamic to the dining room when you have the Chef bring you your food. “
Savour The Taste
Food Day Canada 2012
scrambled quail egg, maple bison sausage, french toast with tome de champ dore, potato platform, hollandaise
Beausoleil Oyster On The Half Shell
beurre blanc, acadian sturgeon caviar
Fundy Lobster Timbale
dill mayo, corn shoots, red pepper oil
Acadian Sturgeon Gravlax
cucumber & bell pepper salad, fried capers, citrus gastrique
Jonah Crab Fritter
chive aioli, cucumber band, micro greens, lemon white wine vinaigrette, balsamic reduction
Prosciutto Wrapped Partridge Terrine
celeriac apple salad, red onion chutney, cabernet syrup
Duck Liver Pate
herb crepes, black light pea sprouts, herb oil, red wine vinaigrette, blueberry compote
Seared Wild Boar Tenderloin
potato pancake, lady ashburn pickles, pink peppercorn wine sauce
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Lobster Mushroom Cappuccino
onion milk foam, parsley twist
Caramelized Passamaquoddy Diver Scallop
wild rice cake, buttered leaks, smooth cauliflower, steel cast chardonnay sabayon
Wild Mushroom Cannelloni
shaved parm, wilted mache, parsnip puree, white wine cream, oven dried tomato, beet powder, buttered chanterelle & hedge hog mushrooms
Roasted Leg of Grand Manan Red Dear
garlic pommes croquette, demi glace, buttered snow peas & carrots, yellow carrot smear, mushroom ragout
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White Chocolate Frozen Parfait
pound cake base, raspberry sauce, milk chocolate drizzle, raspberry
Chocolate Pate & Biscotti
24k gold dust, crème anglaise, strawberry, port reduction
Le Sieur de Duplessis Cheese Cake
blackberry caviar, blueberry coulis, pulled isomalt, tuile, blueberry
Our food philosophy is to create good food with fresh ingredients primarily from eastern Canada, served in a relaxed setting, all with an eye on our environmental footprint.
Savour Restaurant is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Savour Restaurant est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Savour directement, au numéro ci-dessous, afin de faire votre réservation.
4442 Route 127 Chamcook Road,
Chamcook, NB E5B 3A1