On the Twenty Restaurant, Jordan, Ontario
On the Twenty is where the regional food movement really took hold in Niagara. It was Ontario’s first winery restaurant. From the very earliest days, On the Twenty set the bar high and in doing so established standards for other winery restaurants across Canada.
A graduate of Niagara College’s Culinary Programme, Chef Jason Williams spent several years honing his skills in the UK working along at least one Michelin-starred chef.
When he returned to Niagara in 2006 he worked as Sous-chef at another Food Day Canada icon, Treadwell Cuisine.
He joined On the Twenty in 2016 where his skills in matching beautiful ingredients to the superb wines of Cave Spring Cellars will no doubt make his Food Day Canada menu a work of culinary art.
If you want to understand both the reality and possibilities that I believe characterize Canadian cuisine, On The Twenty is a great place to begin…and come back to often.
On the Twenty Restaurant is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
On the Twenty Restaurant est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs . Contactez On the Twenty directement, au numéro ci-dessous, afin de faire votre réservation.
On the Twenty Restaurant
3845 Main Street
Jordan, Ontario L0R 1S0
T: 905 562 7313
Food images courtesy of Carole and Roy Timm.