Chef David Lee has been on the forefront of culinary creativity in Toronto for years! He has garnered copious praise for his amazing cuisine. When it opened it was quickly named Canada’s Best New Restaurant by Toronto Life, and voted as one of Canada’s top ten new restaurants by Where Magazine.
Toronto Life writes, “The cooking is exemplary, the service is among the best in the business, and while the menu is rooted in upsale hotel fare—think simple lobster salad and ribeye steaks—it also holds treats for adventuresome eaters.
In 2011 Chef Lee observed: “We are very proud and honored to be a part of Food Day Canada this year. My team and I welcome the opportunity to showcase the great Canadian-raised, caught, grown and picked products we are fortunate enough to have at our fingertips. Our philosophy at Nota Bene combines international flavors, techniques and methods with locally-sourced and raised products. I firmly believe in promoting all things found in my adopted homeland. Thank you for including us.”
Nota Bene is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Nota Bene est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Nota Bene directement, au numéro ci-dessous, afin de faire votre réservation.
180 Queen St. W.
Toronto, Ont. M5V 3X3
T: 416 977 6400