Neddies Harbour Inn at Norris Point, Nfld Celebrates Food Day Canada

RT @societeorignal: After 3 years of NO, deceptions, & Gov issues we are currently putting the final touch to the Petit´s goat milk jam. ht…

The Black Spruce @ Neddie’s Harbour Inn, Norris Point, Newfoundland

Black Spruce, Neddie's, Neddie's Harbour Inn, Newfoundland food, Canadian food Chef Jason Lynch divides his time between Nova Scotia’s fantastic winery/restaurant Le Caveau at Grand Pré and the picturesque Newfoundland outport of Norris Point where, as chef/consultant for the inn’s Black Spruce dining room, his touches are evident.

With co-chef Joy Newman, the seafood chowder is laden with local fish, shellfish and good smoked bacon then enriched with crème fraiche and a mirepoix of Newfoundland vegetables. In the springtime the beef tenderloin is accompanied with fiddleheads and fresh asparagus. They make snow crab gnocchi with wild chanterelles. There’s a braised Maritime beef brisket served with colcannon and caramelized squash and his crisp-skinned Asian-style pork belly is served with wilted greens and blackstrap molasses, another traditional regional ingredient.

Wild-harvested partridgeberries, called lingonberries in other nations, find their way into puddings and as a sauce for
panna cotta.

Neddie’s Harbour Inn is a small, personally operated hotel in the heart of Gros Morne National Park. It’s quintessential Newfoundland! The inn is situated on the Bonne Bay fiord with a panoramic the view of Long Range Mountains and the Tablelands.

You could immerse yourself for weeks in the coastal culture that permeates the region or use it as a base to explore the Great Northern Peninsula.

Food Day Canada 2012

House smoked Bacon with tomato and garden basil

First Dish

Brandade de Morue
With pain d’espices and garlic scape oil

Principal Dish

Seared local Ocean Perch
with sorrel and potato mash, parsley pesto and seasonal vegetables

Sweet

Partridgeberry Cheesecake
With bakeapple crème anglaise

The Black Spruce is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.

The Black Spruce est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Black Spruce directement, au numéro ci-dessous, afin de faire votre réservation.

Gros Morne National Park, Neddies, Black Spruce Neddie's, Canadian cuisine