Hayloft, Airdrie, Alberta
When restaurant commentator, John Gilchrist, praises a restaurant, we pay attention. Few critics across Canada have such a breadth of experience. You can read his review here.
James Hoan Nguyen and Jason Barton-Browne met at Calgary’s River Cafe. It could not have been a better training ground for the pair. Both fully committed to and revelling in the burgeoning local food scene, they’ve teamed up to bring what Gilchrist calls “nouveau homespun fare (that) is worth the drive to Airdrie”
Believe me, I’d drive to Airdrie for the green garlic soup or the Alberta beef carpaccio finished with Tony Marshall’s cold pressed canola oil. (see Shop Like a Canadian).
As it matures, Hayloft is going to be a serious addition to dining in western Canada! Looking at this menu, it’s clear John Gilchrist was right!!!
Contact Hayloft at the number below to reserve a Food Day Canada table.
Contactez Hayloft directement, au numéro ci-dessous, afin de faire votre Journée des terroirs.réservation.
Hayloft on 8th
5101 – 403 Mackenzie Way SW
Airdrie AB, T4B 3V7