Crave Kitchen and Wine Bar is dedicated to the art of local! Regina-native Executive Chef Jonathan Thauberger has just returned after a 20 years cooking away, most notably at Burrowing Owl in the south Okanagan. He was part of that vibrant culinary scene. He’s a thoughtful, creative chef and brings that vibrant valley-style to Saskatchewan’s capital city.
His menus are absolutely up to the minute in both content and style. Pear and goat cheese tartare, West Coast mussels, house made salt cod beignets…even their version of poutine. The main event is equally smart…from the duck confit and steak frites to slow braised beef short ribs and Quill Creek bison burgers. There are quinoa stuffed cabbage rolls and if you “crave” Lake Diefenbaker steelhead or Lake Winnipeg pickerel, it’s on the menu.
For Food Day Canada 2012, they grilled Quill Creek Bison ribeyes with a saskatoon berry reduction and served forth a beautifully light quinoa-chèvre bread pudding made with quinoa from Northern Quinoa, flour from RJ Milling, and goat cheese from Salayview Farms. (Picture at left taken by CJ Katz)
Crave Kitchen + Wine Bar is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Crave Kitchen + Wine Bar est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Crave directement, au numéro ci-dessous, afin de faire votre réservation.
Crave Kitchen and Wine Bar
1925 East Victoria Ave.,
Regina, Saskatchewn S4N 6E6