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Rick Kemp from Churchill Wild writes “Would you like Red or White wine with your Polar Bear – watching?”
Churchill Wild has partnered with Banville & Jones Wine Co. to celebrate Food Day Canada 2011 on July 30 with a wine pairing event at their remote Seal River Heritage Lodge on the coast of Hudson Bay.
“It’s an honor to partner with Churchill Wild for Food Day Canada,” said Jill Kwiatkoski, Assistant Buyer/Manager at Banville & Jones.
“They are using beautiful, clean, fresh food that pairs perfectly with the Canadian-themed wines. The wines for the event are produced by smaller Artisan style wine-producers from B.C. and Ontario, and are very eco-friendly, which fits perfectly with Churchill Wild’s philosophy. It’s an amazing menu with stunning Canadian wines.”
Churchill Wild participated in Food Day Canada 2010 and is proud to be back this year with partner Banville & Jones. Five different red and white wines will be served with a five-course meal prepared from the award-winning Canadian cookbook series Blueberries and Polar Bears.
“These are unique and exceptional Canadian wines,” said Rick Kemp, Director of Marketing & Communications for Churchill Wild.”We’re excited about partnering with Banville & Jones for Food Day Canada this year. It was a hit with guests who were with us last year for the Birds, Bears & Belugas adventure and we expect it to be even better this year with Banville & Jones and Jeanne’s new gourmet kitchen.”
Food Day Canada Menu (from 2011)
Appetizer – Caribou Bacon Wraps
Paired with: Henry of Pelham 2009 Sibling Rivalry Red Blend
VQA Niagara, Canada
Soup – Black Bean Soup
Paired with: Colio Cabernet Franc Reserve
Lake Erie North VQA, Canada
Salad – Strawberries Greens and Feta
with Black Currant Vinaigrette
Paired with: Sandhill Sauvignon Blanc
Okanagan Valley VQA, Canada
Palate cleanser – Cranberry sorbet
Main – Almond Crusted Trout with Lemon Leek Cream Sauce
Wild Rice Casserole & Roasted Sweet Potato & Carrot
Paired with: Cave Spring Chardonnay Musque
Beamsville Bench VQA, Canada
Dessert – Creamy Caramel Flan with Wild Blueberry Sauce
Paired with: Vineland Vice Vodka Icewine Martini
Niagara Peninsula, Canada
Churchill Wild is one of about 300 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Churchill Wild est l’un des 300 restaurants à travers tout le Canada qui participent au Journée des terroirs . Contactez Churchill Wild directement, au numéro ci-dessous, afin de faire votre réservation.
Churchill Wild
Box 79, Kleefeld
Manitoba R0A 0V0
T: 1 204 377 5090/Toll-free 1 866 UGO WILD (846 9453)
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