The Bloomfield Carriage House is widely known for exquisite cuisine which includes house made charcuterie, such as boar or elk pâté, rillette and salami using the County’s meats, long fermented sourdoughs made with very local flour which they bake into what’s been dubbed as ‘best bread in the County’ and fantastic pastries in The Marshmallow Room (Could there be a better name for a pastry shop?).
Chef Scott Kapitan has a deep culinary intelligence that comes with his passion for serving forth excellent meals from the purveyors of the region — Blaine Way’s Tamworth pork prosciutto, Moonshine Farm’s oyster mushrooms, Flintshire Farm’s pheasant. His menus are filled with the names of his suppliers/friends.
Food Day Canada Menu (from 2011)
Vicki’s Veggies Swiss chard and pine nuts
Nova Scotia Lobster torchon stuffed with black trumpet mushrooms, sorrel leaves and lemon verbena flowers,
Moonshine Farms oyster mushrooms and lobster consommé
Honey Wagon Farm’s fingerling potato & leek soup with chives
Roast Acadian Sturgeon loin
Strawberry vinaigrette, nettle oil, long pepper scented milk foam, dehydrated strawberries, cinnamon basil
Flintshire Farm’s smoked rabbit
Fava beans, Blaine way farms bacon lardons
Richview Farm’s squab
Roast breast, confit leg and liver mousse with cherry gel
Hagerman Farm’s blueberry tart
Lemon verbena ice cream
Bloomfield Carriage House is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Bloomfield Carriage House est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Bloomfield Carriage House directement, au numéro ci-dessous, afin de faire votre réservation.