Prairie Spice Cake

1/2 cup (125 mL) rolled oats   1 1/2 cups (375 mL) whole wheat flour or multigrain flour  1/4 cup (60 mL) barley flour  1/2 tsp (2 mL) salt  1 tsp (5 mL) ground cinnamon  1 tsp (5 mL) baking soda   1/4 cup (60 mL) flax   2 tsp (10 mL) baking powder  1/4 cup (60 mL) ground flax  1/2 cup (125...

Lentil Banana Carrot Cake

1½ cups (375 mL) lentil purée ¾ cup (175 mL) canola oil ½ cup (125 mL) mashed banana 1½ cups (175 mL) brown sugar, packed 2 tsp (10 mL) vanilla 1 egg 2 cups (500 mL) whole wheat flour 2 tsp (10 mL) baking powder 1 tsp (5 mL) baking soda 1 tsp (5 mL) ground allspice ½ tsp (2 mL) salt ½ cup (125 mL)...

Chocolate Lentil Cake

½cup (125 mL) dry split red lentils, rinsed 1½ cup (375 mL) water ¾ cup (175 mL) quick-cooking oatmeal ¾ cup (175 mL) sugar ¾ cup (175 mL) brown sugar, packed 1¾ cup (425 mL) all purpose flour 1 tsp (5 mL) baking powder 1 tsp (5 mL) salt 3.9 oz (100 g) packaged instant chocolate pudding 2 eggs,...

Lentil Cheesecake

Pecan Crumb Crust: ½ cup (125 mL) graham crumbs 1/3 cup (75 mL) pecans, finely chopped 2 Tbsp (30 mL) margarine, melted 2 Tbsp (30 mL) brown sugar Spiced Lentil Filling: 16 oz (500 g) low-fat cream cheese ¼ cup (60 mL) brown sugar ¼ cup (60 mL) granulated sugar 2 eggs 1 cup (250 mL) green lentil...

Cinnamon Carrot Cake with Cream Cheese Frosting

There is only one carrot cake in our family – my Mom’s recipe! It’s so popular that our former babysitter used it as her wedding cake. It uses self-rising flour, a mixture of cake & pastry flour, baking powder and salt. • 2 cups (500 mL) granulated sugar • 2 cups (500 mL) self-rising flour • 2...

Lemon Cheesecake

• 1 pkg (250 g) light cream cheese, softened • 1 1/4 cups (300 mL) granulated sugar • 2 tbsp (30 mL) all-purpose flour • 1 tsp (5 mL) vanilla • 3 eggs • 1 container (454 g) extra smooth light ricotta cheese • 1 cup (250 mL) fat-free sour cream • 1 tbsp (15 mL) finely grated lemon rind • 2 tbsp (30...

'