Savoury Clafouti with Zucchini, Tomatoes, Cheddar and Basil

This was one of the great recipes Chef Anne Desjardins shared on stage at the Foire Gourmande in the lovely town of Ville Marie on the shores of Lake Temiscaming.  Being her sous chef was great fun.  We used the spectacular Cru du Clocher cheddar made in nearby Lorrainville.  On the side she did a...

Summer Fruit Platz

This recipe has staying power…it’s been part of my personal repertoire since 1984 and no home cook should be with out it on hand.  It’s so easy in its celebration of Canada’s massive fruit harvest.  Slice the peaches, apricots, plums, pears!  No need for peeling if you...

Baked Ham and Egg Cup

This quick and easy baked egg in a cup is perfect for a weekend breakfast or brunch. The combination of Canadian Havarti cheese and egg is delicious and you can assemble the ramekins ahead of time and bake them when needed, making this a great dish to serve for a group. 1 large slice of ham 1/4...

Glencoe Mills Oatcakes

Deep in the rolling hills near Glencoe Mills, Cape Breton, Elizabeth “Mrs. Angus” Beaton bakes utterly amazing oatcakes. They are so good that she packs them with great care and ships them to Calgary where her daughter, entrepreneur-extraordinaire, Janice, shares them with her lucky customers in...

Black Currant Preserve

Because black currants have their own pectin, this recipe is about as easy as any can get. It will never be thick and jammy but it will be perfect on toast or as a black currant drink when boiling water is added. This recipe is easily multiplied. 2 cups (500 mL) sugar 1 cup (250 mL) water 1 cup...

Overnight Oat and Apple Pancakes

Full of flavour and fibre!   2 ¼ (550 mL) cups 1% buttermilk 2 cups (500 mL) quick cooking oats 2 large eggs, lightly beaten 2 Tbsp (25 mL) melted unsalted butter 1 tsp (5 mL) vanilla 1 small apple, cored and diced or about 1 cup (250 mL) ½ cup (125 mL) ground golden flaxseed 2 Tbsp (25 mL) brown...

Blueberry Scones

Few things can top fresh-baked scones bursting with Canadian blueberries. Ingredients: 1 cup whole-wheat flour (250 mL) 1 cup all-purpose flour (250 mL) 3 Tbsp granulated sugar (45 mL) 1 Tbsp baking powder (15 mL) 1/4 tsp salt (1 mL) 1/4 tsp baking soda (1 mL) 2 tsp lemon juice (10 mL) 3/4 cup...

Healthy Barley Waffles

When using barley flour with 4% beta-glucan content, 1 ½ waffles would contain over 3 grams  of beta-glucan, enough to meet the required daily intake for lowering cholesterol. 2 cups (500 mL) barley flour 4 tsps (20 mL) baking powder 1 tbsp (15 mL) sugar 2 cups (500 mL)  skim milk ¹⁄₃ cup ( 75 mL)...

Buttermilk Corn Bread

This Loyalist quick bread was likely brought to Canada with the first wave of immigration in the late 1700’s. More and more often, it’s possible to find good locally grown/milled corn meal.  For this corn bread recipe I’ve used a New Brunswick product from Speerville Mills and jazzed it up with a...

Banana Lentil Muffins

1 egg, slightly beaten ½ cup (125 mL) canola oil ½ cup (125 mL) sugar 1 cup (250 mL) bananas, mashed 1 cup (250 mL) green lentil purée 1 tsp (2 mL) vanilla 1 1/3 cup (310 mL) whole wheat flour 1 tsp (5 mL) baking soda 1 tsp (5 mL) baking powder ½ cup (125 mL) raisins Preheat oven to 200° C (400°...

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