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After he’d established Canada as a pulse growing nation, Dr Al Slinkard turned his creativity to another product that the world uses – spices. With the generally sunny, dry climate of the southern Prairies, he determined that it was ideal for growing crops like fenugreek, cumin and coriander. It’s working! He has released a number of new, more pungent varieties so when East Indian cooks want the very best, they shop “Saskatchewan”.
There is only one carrot cake in our family – my Mom’s recipe! It’s so popular that our former babysitter used it as her wedding cake. It uses self-rising flour, a mixture of cake & pastry flour, baking powder and
First the history and then a recipe….note I didn’t write THE recipe because butter tarts are about as personal as it gets for a veteran baker. To understand this iconic Canadian tart, I turned to retired York University Professor Mary
To Make Sauce: Whisk together in small saucepan: 1 to 2 tbsp (15 to 30 mL) soy sauce and 1 tbsp (15 mL) cornstarch. Stir in 3/4 cup (175 mL) low-sodium chicken broth and 1/4 tsp (1 mL) sesame oil.
• 3 cups (750 mL) slivered almonds • 1 1/4 cups (300 mL) super fine granulated sugar • 2 tbsp (30 mL) all-purpose flour or cocoa • 3 egg whites, at room temperature • 1 tsp (5 mL) almond extract
Choose your favourite ice cream and cake! For a more colourful option, make sure the cake and ice cream are different colours (e.g., vanilla ice cream over chocolate brownies). • Salt, pinch • 1/2 cup (125 mL) fine sugar •
• 2 tbsp (30 mL) olive oil • 3/4 cup (175 m ) chopped onion • 4 cups (1 L) Yukon Gold potatoes, peeled and cubed in 1/2-inch (1.5 cm) pieces • 1/2 tsp (2 mL) salt • 6 eggs
• 1 tbsp (15 mL) canola oil • 2/3 cup (150 mL) finely chopped onion • 2/3 cup (150 mL) chopped tomato • 1 tsp (5 mL) grated fresh ginger • 1 to 2 green chilies, minced (or to taste)
• 3 egg whites • cream of tartar, pinch (or 1 tsp/5 mL lemon juice) • 3/4 cup (175 mL) granulated sugar • 1/8 tsp (0.5 mL) almond extract Citrus sauce • 1 cup (250 mL) plain yogourt • 3
• 6 egg whites, at room temperature • 1/2 cup (2 mL) cream of tartar • 1-½ cups (375 mL) fine sugar • 3/4 cup (175 mL) chopped pecans • 3/4 cup (175 mL) mini chocolate chips • 3/4 cup
• 3 eggs, separated • 1/2 cup (125 mL) sugar • 1/3 cup (75 mL) all purpose flour • Salt, pinch • 2 tsp (10 mL) grated lemon zest • 1/4 cup (50 mL) lemon juice • 1 tbsp (15
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