Glazed Beef Medallions with Feta

Beef Medallions with a flavour upgrade! The contrast of sweet and spicy from the red pepper jelly, paired with tangy Canadian feta cheese, makes for a simple and impressive main course.  Bonus points for making your own red pepper jelly.   2–3 tbsp (30–45 mL) hot pepper jelly 1 1/3 lb (600 g)...

Beyond Classic Beef Bourguignon

A heart-warming stew is as close to a perfect winter dish as one can get and this Basque version of boeuf Bourguignon is all about the flavour. Its Basque-chef Roger Dufau’s version of the traditional wine-soaked braised beef that is on countless menus but which constantly disappoints. There is...

Red Lentil & Beef Sloppy Joes

Add a pinch of dried red pepper flakes during cooking for added spice. canola or olive oil, for cooking 1 onion, peeled and chopped 1 lb. (454 g) lean ground beef or bison 2 garlic cloves, crushed 1 – 28 oz. (796 mL) can diced, whole or stewed tomatoes 1/4 cup (60 mL) dry red lentils 1/2 cup (125...

Does Your Kid Cheap Jerseys Have Constipation

cheap All-Star jerseys The result was a dominance never seen before nowadays in this realm of school football. Gameplay: 20.0: The best A.I. system as much as now combined with the best puck physics I’ve ever witnessed makes this game as smooth and flawless as if you were watching an online...

Maple Flank Steak with Peach Chutney Mayo

These rich little toasts are the perfect beginning to a dinner party. 1 lb (500 g) Beef Marinating Flank Steak 1/2 cup (125 mL) maple syrup 2 tbsp (30 mL) soy sauce 2 tbsp (30 mL) cider vinegar 1/4 cup (60 mL) butter 4 cloves garlic, minced 1 loaf French bread, thinly sliced on the diagonal 3/4...

Fall-Apart Beef Brisket

Hearty, comfort food at its best.  A wonderful winter meal.  Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a “sliced” brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. 2 Tbsp (30...

Beef Tenderloin with Balsamic-Coffee Sauce

3/4 tsp (4 mL) coarsely ground black pepper 1/2 tsp (2 mL) garlic powder 1/2 tsp (2 mL) onion powder 1/2 tsp (2 mL) salt 4 beef tenderloin steaks (5 oz/140 g each), about 1-inch ( 2.5 cm) thick 2 Tbsp (30 mL) canola oil 4 large shallots, peeled and finely chopped 6 oz/170 g sliced portabella...

Deep, Dark and Stout Chili

2 Tbsp (30 mL) canola oil 1 1/2 lb/750 g extra lean ground beef (or 1 lb/500 g extra lean ground beef and 15-oz/426 mL can kidney beans, rinsed and drained) 2 cups (500 mL) diced green bell peppers 1 cup (250 mL) diced red onion 3 cans (14.5 oz/412 mL each) no-salt-added stewed tomatoes 1 bottle...

Canadian Lentil Meatballs with Cucumber Yogurt Sauce

This is a wonderful home-style Persian dish, the kind that Hamid grew up enjoying.  The Cucumber Sauce is more of a method than an actual recipe.  Like all great chefs, he tastes as he goes. He’ll combine a cup or so of rich yogurt and grate in a clove of garlic (or more if you like garlic)....

Lentil Lasagna

2 boxes of ready-to-bake lasagna noodles 1 lb. each 1 cupful (250 mL) or so of shredded mozzarella cheese A big splash of olive oil 2 onions, chopped 1 whole head of garlic cloves, minced 1 28 oz can (796 mL) of crushed or puréed tomatoes, juice reserved 2 tablespoons (30 mL) of dried oregano 1 or...