Chocolate Lentil Cake

½cup (125 mL) dry split red lentils, rinsed 1½ cup (375 mL) water ¾ cup (175 mL) quick-cooking oatmeal ¾ cup (175 mL) sugar ¾ cup (175 mL) brown sugar, packed 1¾ cup (425 mL) all purpose flour 1 tsp (5 mL) baking powder 1 tsp (5 mL) salt 3.9 oz (100 g) packaged instant chocolate pudding 2 eggs,...

Lentil Cheesecake

Pecan Crumb Crust: ½ cup (125 mL) graham crumbs 1/3 cup (75 mL) pecans, finely chopped 2 Tbsp (30 mL) margarine, melted 2 Tbsp (30 mL) brown sugar Spiced Lentil Filling: 16 oz (500 g) low-fat cream cheese ¼ cup (60 mL) brown sugar ¼ cup (60 mL) granulated sugar 2 eggs 1 cup (250 mL) green lentil...

Lentil Granola Bars

2 cups (500 mL) quick-cooking rolled oats ⅔ cup (150 mL) shredded coconut 1 cup (250 mL) brown sugar, lightly packed ⅓ cup (75 mL) All-Bran cereal ½ tsp (2 mL) cinnamon ¾ cup (175 mL) lentil purée ½ cup (125 mL) canola oil 1 egg, beaten ½ tsp (2 mL) vanilla extract ¼ cup (50 mL) semi sweet...

Chocolate Chip and Oatmeal Energy Cookies

• 1/2 cup (125 mL) canned navy beans, rinsed and drained or 1/2 cup (125 mL) canned lentils, rinsed and drained • 1 egg • 2 tbsp (30 mL) canola oil • 3/4 cup (175 mL) brown sugar, packed • 1 tsp (5 mL) vanilla extract • 1/2 cup (125 mL) semi-sweet chocolate chips • 1 1/3 cups (325 mL) rolled oats...

Lentil Carrot Spice Muffins

To Make Lentil Puree: Rinse and drain a 19-ounce can of lentils. Place in food processor, add ¼ cup hot water, and puree until the mixture is very smooth, adding more water in small amounts to reach desired consistency, similar to baby food, about 5 minutes. Scrape down sides of the bowl as...

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