Zesty Lentil Taco Dip

1 ½ (375 mL) cups red kidney beans, cooked 1 ½ cups (375 mL) green lentils, cooked 1/3 cup (75 mL) sweet green pepper, chopped 1 cup (250 mL) tomato, diced ¼ cup (60 mL) green onion, chopped 1 cup (250 mL) Catalina dressing 2 cups (500 mL) lettuce, shredded 2 cups (500 mL) low-fat cheddar cheese...

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