Cheddar Lentil Crispies

½ cup (125 mL) margarine 1 cup (250 mL) all purpose flour 1 cup (250 mL) rice crisp cereal ¾ cup (175 mL) cheddar cheese, grated ¾ cup (175 mL) split red lentils, puréed* 1 egg, beaten Preheat oven to 375° F. In a bowl, cut margarine into flour until mixture resembles coarse oatmeal. Stir in...

Zesty Lentil Taco Dip

1 ½ (375 mL) cups red kidney beans, cooked 1 ½ cups (375 mL) green lentils, cooked 1/3 cup (75 mL) sweet green pepper, chopped 1 cup (250 mL) tomato, diced ¼ cup (60 mL) green onion, chopped 1 cup (250 mL) Catalina dressing 2 cups (500 mL) lettuce, shredded 2 cups (500 mL) low-fat cheddar cheese...