Savoury Clafouti with Zucchini, Tomatoes, Cheddar and Basil

This was one of the great recipes Chef Anne Desjardins shared on stage at the Foire Gourmande in the lovely town of Ville Marie on the shores of Lake Temiscaming.  Being her sous chef was great fun.  We used the spectacular Cru du Clocher cheddar made in nearby Lorrainville.  On the side she did a...

Dressed up Wild Mushroom Mac & Cheese

Canada produces several varieties of delicious mushrooms.  We love how this recipe uses a mix of mushrooms and is served with a cheesy, garlicky, fresh herb sauce. Comfort food at it’s finest!     Gouda mornay sauce: 6 tbsp (90 mL) unsalted butter 3 tbsp (45 mL) white truffle oil 1...

Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories. A unique and mouth watering chocolate treat to satisfy any craving. 6 oz (180 g) dark chocolate, coarsely chopped 6 oz (180 g) pitted Medjool dates 3 oz (90 g) Bleu d’Élizabeth...

Canadian Couscous and Emmental Salad

The unique texture and mild flavour of couscous lends a light-yet-satisfying quality to this salad, making it equally suitable as a main course or a hearty side dish. Great for picnics and potlucks. 1/4 cup (60 mL) dried cranberries  1 cup (250 mL) Canadian couscous 1/3 cup (75 mL) BC Hazelnuts 3...

Trout Rolls with Ricotta & Asparagus

Creamy Canadian Ricotta cheese mixed with fresh garden herbs and local asparagus, stuffed inside trout fillets, makes for an impressive spring or early-summer dinner.     1 Container (500 g) Franco’s Ricotta 1/2 French shallot, chopped 2 tbsp (30 mL) fresh basil, chopped 1/2 tbsp (7 mL)...

Summer Black Cherry Clafoutis

The recipe is easy and very forgiving. The buttermilk adds another layer of flavour and it’s really quite spectacular. Please use only Canadian black cherries…our growers need our support because tons are shipped in before our season can begin and are grown with way fewer rules.  3 cups (750...

Glazed Beef Medallions with Feta

Beef Medallions with a flavour upgrade! The contrast of sweet and spicy from the red pepper jelly, paired with tangy Canadian feta cheese, makes for a simple and impressive main course.  Bonus points for making your own red pepper jelly.   2–3 tbsp (30–45 mL) hot pepper jelly 1 1/3 lb (600 g)...

Roasted Broccoli and Brussel Sprouts

If you think you don’t like cruciferous vegetables, such as broccoli and brussel sprouts, here’s a dish that will totally change your mind. And if you already like them, well – this will completely blow your mind. 3 cups (750 mL) broccoli florets 3 cups (750 mL) Brussels sprouts, halved 2 tbsp (30...

Baked Ham and Egg Cup

This quick and easy baked egg in a cup is perfect for a weekend breakfast or brunch. The combination of Canadian Havarti cheese and egg is delicious and you can assemble the ramekins ahead of time and bake them when needed, making this a great dish to serve for a group. 1 large slice of ham 1/4...

Homemade Mayonnaise

Since so little mayonnaise (if any) on our supermarket shelves is a Product of Canada — and since it’s so very easy to make, here’s our recipe.  Update it with fresh herbs or minced garlic or simply use, as is, in a classic potato salad. Depending upon the acidity of the vinegar,...

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