Baked Ham and Egg Cup

This quick and easy baked egg in a cup is perfect for a weekend breakfast or brunch. The combination of Canadian Havarti cheese and egg is delicious and you can assemble the ramekins ahead of time and bake them when needed, making this a great dish to serve for a group. 1 large slice of ham 1/4...

Barley with Caramelized Vegetables

This recipe is a delicious and easy way to incorporate vegetables into dinner. Canola oil is used to sauté and toast the barley to bring out its great flavor. • 4 cups (1 L) low-sodium vegetable broth • 1 Tbsp (15 mL) canola oil • 3/4 cup (175 mL) pearl barley • 1 Tbsp (15 mL) canola oil • 1...

Nana’s (Utterly Fabulous) Multi-Grain Rolls

When Joan Heath of Radisson, Saskatchewan, shared this great recipe, she explained its title. “My mom (a.k.a. Nana to our children, Audra and Aidan) bakes the best rolls and bread that I have ever had. So light and fluffy. She didn’t start until she was in her 40’s. I had no interest...

Savoury Slow Cooker Pork Roast with Mustard and Apples

This simple pork dish, elegant enough for company, is made even better by browning the roast and onions before adding them to the slow cooker. Apples, herbs and two kinds of mustard ensure the pork has a lovely balance of both sweet and savoury. Thinly sliced leftovers make great sandwiches the...

Smoked Bacon Lentil Ragout

When Dana was at The Waterfont Centre she had a marvellous herb garden.  After the Royal York Hotel in Toronto, the Waterfront was the second hotel in Canada to have its own bee hives. When Dana  Hauser worked there she was the first female executive chef in the entire Fairmont chain.  She served...

Spicy Winter Squash Soup

This soup is light and has tons of flavour. Dollop it with good plain yogurt or a swirl of buttermilk.  It may be made with any of the dark yellow winter squash varieties or local sweet potatoes. 1 large cooking onion, chopped 2 Tbsp (30 mL) canola oil 3 garlic cloves, chopped coarsely ½ – 1...

Slow Roasted Bourbon and Brown Sugar Glazed Berkshire Pork Belly on Du Puy Lentils

Serve this fabulous dish over double-smoked bacon and caramelized-onion Du Puy lentils  with a  Saskatoon berry gastrique. It’s a great combination. Rub for the Pork Belly: 5 lbs rind-on pork belly ¼ cup Kosher salt 2 tsp black pepper; restaurant grind 1 tbsp crushed caraway seeds 1 tbsp dry...

Creamy Broccoli, Cheddar and Mustard Chicken Chowder

An invigorating, hearty chowder, perfect for when the weather turns cold. Serve this soup with biscuits and a green salad for a light supper.  Use cooked, chopped turkey instead of chicken and/or stir in 1⁄4 cup (60 mL) chopped herbs, such as dill, parsley, basil at the end. Preparation Time:20...

Pork Chops and Mushrooms in a Creamy Mustard Maple Sauce

This one skillet pork dish is quick and family friendly. Served alongside roasted potatoes or on a bed of barley risotto the sauce, laced with maple syrup and mustard is a serious ‘keeper’.  Preparation Time:10 minutes Cooking Time:25 minutes 4 (6 oz./170 g) bone-in centre loin chops 1...

Prairie Grain Cookies

This is another recipe from the Saskatchewan farm kitchen of Joan Heath.  It’s packed with flavour and travels so well that she frequently uses it as part of the lunches she prepares for her husband Corey as he works their thousands of acres of wheat, lentils, canola and beans. 1 cup (250 mL)...

Pork Medallions with Apples

• 1/4 tsp (1 mL) garlic powder • 1/2 tsp (2 mL) poultry seasoning • 1/8 tsp (.5 mL) nutmeg • 6-7 oz (170-200 g) pork tenderloin, cut into 1/2-inch (1.25 cm) slices • 1-2 tsp (5-10 mL) green peppercorns, crushed • 1 tsp (5 mL) canola oil • 1/2 green apple, unpeeled • 1/2 Tbsp (7 mL) canola oil • 1...