2009

Food Day Canada 2009 Word Cloud

Food Day Canada 2009 Word Cloud

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Ontario is squarely in the driver’s seat in 2009! Not to be outdone though, is Canada front and centre. What words will Canadians use in 2010 to describe their menus and experiences for Food Day on July 31st

Anita Stewart of Ontario, Canada

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The menu here in Elora will be spectacular. Ontario Beef, Ontario Pork, fresh Ontario Peaches, Ontario (made up the road) Ice Cream…and some frosty Ontario beverages

ELEANOR of Ontario, Canada

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August needs to be regarded hopefully, as the beginning of green and yellow bean seaon! So, the accompaniments with this is really great butter, crusty bread, maybe some sweet flavoured beef – with lots of garlic and basil! Thanks for

Katy Mackay of Alberta, Canada

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We’ll be eating Alberta pork (probably country style ribs) in a rhubarb bbq sauce, with side dishes of Alberta grilled potatoes, grilled zucchini, spinach salad, and baby carrots. Zukes, rhubarb, spinach and carrots from our garden. Not sure about dessert

Marcel and Carly Bouzane of British Columbia, Canada

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6 and 8oz Alberta New York Strips 5oz Sirloin Burgers Local Bavarian Smokies Hot Wings Grilled Zucchini, potatoes, pineapple and asparagus

Sonny Kendall of New Brunswick, Canada

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A couple nice thick TBone steaks some BBQ pottatoes and BBQ veggies mmmm my best meal on the

Chris Kenney of Nova Scotia, Canada

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I m in Yarmouth NS. Nice sunny day down by the lake bbq in front of me and a nice piece of halibut with some lemon and all spice cooking along with some potato’s wrap in aluminum foil. On the

Bette Jean Crews of Ontario, Canada

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This year the Crews family “Canada Barbecue” will be held at our son’s house where I can just sit back and enjoy the grandchildren while he operates the grill. – for the adults – white chardonnay and red merlot from

Thunder Bay Cattlemen’s Association & Slow Food Superior of Ontario, Canada

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The Thunder Bay Cattlemen’s Association and Slow Food Superior are joining forces to promote the World’s Longest BBQ. We will be grilling local beef (skewers, mini-steaks, burgers and pulled beef on a bun) at the Thunder Bay Country Market on

Kevin Farley of Ontario, Canada

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We just recently received our half cow and are looking forward to putting it to good use at our family

Rosemarie Superville of Ontario, Canada

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We’ll be cooking on the open fire in Kincardine where a group of us will be camping on our property. Lots of local beef in Bruce county, so I’m sure that will be on the menu, and off course Ontario

Joanne Sasvari of British Columbia, Canada

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The World’s Longest Barbecue celebration coincides with BC Day, and that’s given us a perfect excuse to indulge in the amazing food this province produces! This year, to honour the late, great Julia Child, who would have turned 97 on

The Fairmont Royal York Hotel of Ontario, Canada

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The Fairmont Royal York hotel will be serving up a delicious, sustainable and super-local bounty (sourced from our very own roof-top garden!) bounty, expertly prepared by Executive Chef David Garcelon

jil101ca of Ontario, Canada

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Seasoned BBQ Rabbit ( local, raised naturally by Wannabe Farms) Pasture raised pork (Wannabe Farms) foil wrapped Local Potatoes, Burgers made from local beef. Home grown veges fresh from the garden Fresh garden salad also from the garden

Cathy Carlin of Saskatchewan, Canada

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I am thinking steak, baked potates, cheese quesadillas and some mushrooms. Just me and my family relaxing

Brian of Ontario, Canada

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Smoked Beef Brisket. 12 pounds after a little bit of fat trimmed off. Beef brisket smoked in a Webber bullet smoker. Cooked approx. 1.5 hrs per pound using cherry wood chips and lump charcoal. cooked to the temp of 195

Catherine Cairns of Ontario, Canada

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Guinness BBQ Beef Brisket Pulled Pork Apple BBQ Pork Ribs Portobello Burgers with Blue Cheese Tortelline & Asparagus Salad Simple Devine Spring Salad 3 Pepper & Frito Salad Potato Salad Broccoli Salad Guacomole Roasted Potato Cold Slaw Taco & Veggie

barb shopland of Ontario, Canada

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Ah, another excuse for a bbq made with the bounty of Durham Region…still planning menu as there is so much variety…hmmmm&#

Jason of Ontario, Canada

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Party in Ajax! Crudite Crisp Ontario Vegetables with Woolwich Goat cheese dip Main Trio of Ontario Salads 1. Ontario baby potato salad with farm fresh eggs and garden chives 2. Heirloom Tomato with garden cilantro and fresh mozzarella 3. Ontario

Karen Wattie of Ontario, Canada

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Steak, pork or chicken. Maybe even hamburgers. Who knows. It’s all in the freezer just waiting for a day with no rain! If we ever get BBQ weather, we’ll be out there cooking something!

FRANK RAFUSE of Nova Scotia, Canada

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Its my early birthday party. my birthday is august the 16th. so i will have it on the 1st of august. WITH MY FAMILY AND TRUE FRIENDS. OF COURSE WITH BEEF AND VEGS AND WHAT EVER THEY WANT TO BBQ

Nicole Wright of Alberta, Canada

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Tenderloin Roast on the BBQ Potato (from my garden) and Fennel Au gratin Edgar Farms asparagus, grilled on the BBQ & served with butter BBQ with my family and brother

Craig de Blois of Ontario, Canada

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Family Style – My wife, 6 year old daughter and 4 year old son are all steak lovers. Baby Kylie is still on baby food. We will be eating Rib Eye’s that will be complimented with PEI potatoes, grilled onions,

Cynthia Peters of Ontario, Canada

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Local Fare from Prince Edward County – Region of great wine and food. On Saturday we will be hosting friends from the County and Toronto to a meal with a Middle Eastern Theme. Since I’m part Armenian, this is right

Charmian Christie of Ontario, Canada

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We’re having a pot luck so the menu won’t fully be known until the last minute. As hosts, we are looking after the meat, Sangria and ice cream, so the menu will include: • chicken kebabs made with local chicken

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