Haskap Berries

(Lonicera caerulea) The Haskap berry forms one of the most exciting new crops  for North America that have come along in decades.  Also known as Blue Honeysuckle, or Honeyberries, these flavorful berries are grown on short, bushy, remarkably hardy plants. Wild Haskap types are native to Canada’s...

Valley Sunset Strawberry

 (Fragaria x ananassa Duchesne ex Rozier) These strawberry plants produce medium yields of very large, often egg-sized, fruits. Ready for harvest late season, Valley Sunsets are valuable to growers for their ability to extend the harvest season.   Valley Sunset strawberries were commercially...

Laurel Strawberry

(Fragaria x ananassa Duchesne ex Rozier) Bred to improve the firmness, color uniformity, and disease resistance of Cavendish strawberries, Laurels are a large and flavourful short-day variety, ready for harvest midseason. This strawberry cross is new to Canada, having  just been introduced this...

Wendy Strawberry

(Fragaria x ananassa Duchesne) This is a very early season berry, producing lots of high quality strawberries.  The bonus is that these strong plants grow vigorously and send out many runners.  It has twice as many berries as other June-bearing varieties.  Plants of ‘Wendy’ are vigorous,...

Stolo Strawberry

(Fragaria × ananassa) Bright red and glossy, this delicious new strawberry  cultivar was named after the Stolo First Nation residing in the Fraser Valley, British Columbia, where it was first developed and grown. The name translates to “people of the river.”   Bred by Mr. Chaim Kempler at...

Chemanius Raspberry

(Rubus Idaeus) Named after a tourist village on Vancouver Island, Chemanius raspberries follow in the Pacific Agri-Food Research Centre tradition of naming their berry cultivars after First Nations communities.  Bred by Chaim Kempler of Agriculture and Agri-Food Canada in Agassiz, British...

The Goji Berry

(Lycium barbarum) Goji Berries are found in dozens of health food applications these days.  They have high levels of antioxidants, Vitamin C and Vitamin A  and these properties have have elevated Goji berries to “super food” status. Usually consumed as dried fruit as shown in the...