Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Absinthe Café, Ottawa

Chef Patrick Garland’s steak frites have been dubbed as one of the city’s 101 must-try-before-you-die ‘tastes’ by Ottawa magazine. I’d say that it’s not just the steak that’s important in this busy, with-it restaurant.  Garland has a menu filled with lots of other...

Calories Restaurant, Saskatoon, Saskatchewan

Calories is one of the top restaurants in the Prairie provinces set in Saskatoon, surrounded by great gardens and with access to magnificent produce. As the city’s most successful restaurant, it is a destination. They understands terroir,  specifically Saskatchewan terroir. Chef / Owner Remi...

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team know he was here. Normally that doesn’t happen but he’d worked for a number of years with Food Day Canada veteran Mark Filatow where we’d connected and marvelled...

forage, Vancouver

Chris Whittaker grows his own vegetables, catches his own fish (or tries to at least!), makes his own preserves, composts all of his food waste, keeps mason bees to pollinate his plants, hunts for the purpose of conserving our land and feeding his family, and forages to connect himself with nature...

The Wellington Gastropub, Ottawa, Ontario

In Ottawa there’s a very tight knit chefs community and when they get together, even when it’s to compete, the camaraderie is real. The team at The Wellington Gastro Pub is large part of this city’s burgeoning culinary scene!  They are taking local to a new, approachable place....

Murray Street Kitchen, Ottawa

Simply named Murray Street Kitchen by owners Paddy Whalen and Steve Mitton, the restaurant was chosen by enRoute magazine as one of the top ten across Canada for 2009. For many, it still holds that ranking.  The summer patio is packed at noon. Food critic Anne DesBrisay calls it...

Café Medina, Vancouver

It’s been called “Vancouver’s hottest brunch spot”(Kim Mah: Real Weddings) and “A superstar in the Vancouver breakfast, brunch and lunch scene.” (Mia Stainsby: Vancouver Sun).  Café Medina’s owner Robbie Kane has a “pioneering attitude towards café culture.  “We...

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic...

CHARCUT Roast House, Calgary

At CHARCUT, Calgary’s very meaty, very hot spot, there is no getting away from it –being a carnivore rules. It’s absolutely local, chef-driven cuisine.  Chef/Owners John Jackson and Connie DeSousa with co-owners Carrie Jackson and Jean Francois Beeroo have had their rotisserie...

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