This is the second of two articles on Canadian ingredients. This piece explores some of the contemporary foods that have flourished more recently and have been adopted kitchens from coast to coast. It’s adapted, along with a few of the referenced recipes, from Anita Stewart’s CANADA: The Food, The Recipes, The Stories.
About Canadian Lentils Canadian Lentils is an Official Mark of the Saskatchewan Pulse Growers (SPG). SPG is a not-for‐profit organization that represents lentil, chickpea, pea, and bean producers in Saskatchewan. Lentils are among the finest, protein-rich plant foods grown on
The motto, Changing Lives, Improving Life says it all. The University of Guelph is ranked as one of Canada’s top comprehensive universities because of their commitment to student learning and innovative research and is dedicated to cultivating the essentials for our
CanolaInfo is the information source about canola oil for consumers, health professionals, chefs, media, educators – everyone who wants to know more about the world’s healthiest oil. The CanolaInfo team is supported by Canada’s canola growers, crop input suppliers, exporters,
Pulse Canada is an industry association that represents growers, processors and traders of pulse crops in Canada. Direction and funding for Pulse Canada is provided by the Alberta Pulse Growers Commission, the Saskatchewan Pulse Growers, Manitoba Pulse Growers Association, the
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