Clayoquot Wilderness Resort, Clayoquot Sound, British Columbia

  Unfortunately Clayoquot Wilderness Resort has decided to close for the 2020 season because of Covid.  Check back in 2021. ******** “A luxury tented safari on the edge of the world, in the heart of the glorious wild.”    This only partially sums up Clayoquot Wilderness Resort.  A...

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...

RGE RD, Edmonton

Driven by a passion for Alberta’s terroir and abundance of quality produce, Chef Blair Lebsack’s philosophies around using local, healthful and ethical food was the foundation of his dream to build an urban gathering place where the farm dictates the menu. At the heart of Edmonton’s RGE RD (call...

Shining a Light on Canadian Cuisine

Outside of August, this is the most exciting time of year for Food Day Canada.  It is just such fun! And once again, with the 2019 menus, the bar has been raised by the chefs of Canada in the annual University of Guelph Good Food Innovation Awards. The calibre of this year’s offerings was...

Deane House, Calgary

It’s been just over a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells, one for each member of the von Mandl family, peal at noon echoing over Lake Okanagan.  No visit to the Okanagan is complete...

Fauna, Ottawa

One of the characteristics that set Food Day Canada chefs aside is how they are open to recommend others in the same city. Several of our Food Day chefs insisted that we check out Fauna.  And we found a great new FDC restaurant. “Fauna is about the things we love: eating and drinking with...

Best of CAMA 2019

In the words of Christina FitzGibbon, the Past President of Ontario’s CAMA (Canadian Agri-Marketing Association), the Gala Awards dinner was an “opportunity to applaud our industry and its shining professionals.”  For Food Day Canada, even being shortlisted in a field of over 300...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...