forage, Vancouver

Located in the Listel Hotel, on trendy Robson Street right next door to the hotel’s gastro pub, Timber and within a lovely walk to Stanley Park, forage is really taking local food to the next stage of its reality in Vancouver, a city which led the way for years in the understanding of WHY...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.” The dining...

Flying Apron Inn & Cookery, Summerville, Nova Scotia

The award-winning Flying Apron Inn & Cookery is a true family enterprise serving up honest, local, seasonal fare in the heart of Nova Scotia’s farming country. Chef Chris (Uwe) Velden and his wife, Melissa, say: “Our mission is to showcase Nova Scotia Foods and the Farmers that grow them...

Boreal Berry Farm Winery, Saint Charles, Ontario

Boreal Berry Farm Winery is a natural, biodynamic fruit farm and winery in Northern Ontario and Canada’s coldest climate winery. They are also the only winery in Northern Ontario, and the oldest and largest haskap (honeyberry) orchard in Eastern North America, producing haskap, cherries,...

Range Road, Edmonton

Driven by a passion for Alberta’s terroir and abundance of quality produce, Chef Blair Lebsack’s philosophies around using local, healthful and ethical food was the foundation of his dream to build an urban gathering place where the farm dictates the menu. At the heart of Edmonton’s RGE RD (call...