Queen’s Landing, Niagara-on-the-Lake, Ontario

One of the jewels in the Vintage Hotels crown, Queen’s Landing is on the waterfront in this history-rich community. Much of the story of modern Canada was solidified here with the battle of Queenston Heights where the British battalions triumphed over the invading forces from the south....

The Lookout Restaurant, Okanagan Centre, British Columbia

Gray Monk is an important winery in the food story of Canada.  It was founded by the Heiss family who moved to the Okanagan Valley from Europe via Edmonton with dreams of owning a successful vineyard. In 1972, George & Trudy Heiss were at the front of the line presenting their request to be...

Prince of Wales, Niagara on the Lake, Ontario

The corner stone carved with the date 1864 can still been seen today. It was also named The Arcade Hotel, The Niagara House, and finally in 1901, The Prince of Wales Hotel. This name was chosen in honour of the 1901 visit of the Duke and Duchess of York, who were later crowned King George V and...

Pluvio, Ucuelet, British Columbia

April 12th was a big day for Ucluelet when B.C. born Chef Warren Barr and his partner Lily Verney-Downey threw open the doors open to Pluvio. As Food Day Canada chefs go, Warren is the most veteran of the veterans. He was the very first chef in our original roster when he worked at the Inn at Bay...

Quaaout Lodge and Talking Rock Golf, Chase, British Columbia

In a land of pictographs and ancient traditions, Quaaout Lodge is sharing the time honoured tradition of hospitality.  “With a good heart, we welcome you to our territory.” Elder and former Chief, William Arnouse, named the lodge “Quaaout” which means “when the sun’s rays first hit the...

The Restaurant at Pearl Morissette, Jordan, Ontario

No matter how hard you scan the social media or website of Pearl Morissette, it’s impossible to find a food image.  There’s a simple reason.  Executive Chef Daniel Hadida and Sous Chef Eric Robertson don’t want to be pinned down to a particular menu…or even a...

Taris On the Water, Welland, Ontario

Owners Leda and Tom Laborie built Taris on the Water armed with great enthusiasm and, dare we say, real vision. There could hardly be a niftier location right beside the magnificent iron Bridge #13 right beside the old Welland Canal. The location could hardly been better. “We couldn’t...

Swept Away Inn, Port Alberni, British Columbia

Daniel and Bouchra Savard’s Swept Away Inn is not your usual restaurant…it’s part of the 100′ M.V. Songhee a beautifully refurbished, former navy ship and tug boat that had spent the past few years as part of a fishing lodge. Daniel had a vision to restore the the vessel to...

Origines Cuisine Maritime, Caraquet, New Brunswick

“Le chef et propriétaire Benjamin Cormier revient dans sa région natale, après avoir travaillé dans des restaurants de fine cuisine, afin d’offrir une expérience aux saveurs inspirées du terroir des Maritimes. Le restaurant Origines Cuisine Maritime offre un menu gastronomique sous...

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The...