Best of CAMA 2019

In the words of Christina FitzGibbon, the Past President of Ontario’s CAMA (Canadian Agri-Marketing Association), the Gala Awards dinner was an “opportunity to applaud our industry and its shining professionals.”  For Food Day Canada, even being shortlisted in a field of over 300...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...

Nimmo Bay Wilderness Resort, Nimmo Bay, British Columbia

” E2 = MC Expectations Exceeded = Memories Created.  The Murray family’s and tourism’s new, Theory of Hospitality. ”  In 1980 the Murray family floated a lodge into from Port McNeill on Vancouver Island to one of the most idyllic locations on the coast of British...

Manoir Hovey, North Hatley, Quebec

On the banks of Lake Massawippi, near North Hatley in Quebec’s Eastern Townships (L’Estrie), this inn and the chefs have been harvesting the region and serving it forth for as long as I’ve been writing about it. I published then-Chef Roland Ménard’s recipe in 1990 for lamb tenderloin...

Founders House Dining and Drinks, Annapolis Royal, Nova Scotia

The region around Annapolis Royal and Founders House is steeped in very early Canadian history with Fort Anne, Canada’s first administered National Historic Site, within sight.  For someone who loves to get a sense of place, the story of Fort Anne is riveting.  Over the centuries, the Annapolis...

Oxbow @ Hotel Arts Kensington, Calgary

On the banks of Calgary’s meandering Bow River, the elegant boutique Hotel Arts Kensington exudes the motto of Relais et Chateaux…comfort, calm and best of all in my books, cuisine. Their new restaurant, Oxbow, fits that respected organization with Canadian members like Langdon Hall,...

Pluvio, Ucuelet, British Columbia

April 12th was a big day for Ucluelet when B.C. born Chef Warren Barr and his partner Lily Verney-Downey threw open the doors open to Pluvio. As Food Day Canada chefs go, Warren is the most veteran of the veterans. He was the very first chef in our original roster when he worked at the Inn at Bay...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells, one for each member of the von Mandl family, peal at noon echoing over Lake Okanagan.  No visit to the Okanagan is complete...

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic...

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...