Hardware Grill, Edmonton

Since Larry and Linda Stewart opened its doors in 1996, the Hardware Grill has been a culinary destination. They understood the concept of “Canadian cuisine” from their earliest days. They call it “Haute Comfort Food.” The menu reflects some of the finest ingredients the...

Deane House, Calgary

It’s been just over a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

Scaramouche Restaurant, Toronto

Scaramouche Restaurant with its incredible team – Carl Korte (General Manager) and Keith Froggett (Executive Chef) has been setting the bar as high as it gets in Toronto’s dining scene for decades. Few other restaurants in the country have been showered with so many honours. The late...

Bridie Molloy’s, St. John’s, Newfoundland

Brian Piercey is one of St. John’s most active chefs.  He’s involved and engaged in the food life of the city.  He writes: “I started my culinary career in the culinary arts program at The College of the North Atlantic in St. John’s, Newfoundland. After completing the program, I...

Sweetwater Restaurant, Kemble, Ontario

Sweetwater Restaurant is part of the aptly named Cobble Beach Golf Resort on the rocky western shore of Georgian Bay just north of the picturesque city of Owen Sound.  The beaches here are strewn with cobbles and the water is so fresh that neighbouring cottagers routinely run pipes out into the...

Zest Restaurant, Fonthill, Ontario

Zest is in the small village of Fonthill smack dab in the middle of Niagara’s finest growing region. Owners Dave Watt and Leigh Anderton, proprietors of Garrison House in Niagara on the Lake, have helped build a loyal clientele with their exceptional local wine list and their ability to woo...

Sixthirtynine, Woodstock, Ontario

There is often so much buzz around the chefs in the wine regions and cities of Ontario that other areas of the province, ones that are incredibly rich in terms of ingredients and have flourishing farmers markets, are ignored. Sixthirtynine is a case in point. Eric Boyar has been on the vanguard of...

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

Bauer Kitchen, Waterloo, Ontario

Fine restaurants were few and far between in the early days of Kitchener Waterloo dining.  If you wanted to celebrate or for a tremendous meal, you’d head to the Charcoal Steak House. The venerable steak house as grown into a full-fledged restaurant group with veteran Food Day Canada chef...