Scaramouche Restaurant, Toronto

Scaramouche Restaurant with its incredible team – Carl Korte (General Manager) and Keith Froggett (Executive Chef) has been setting the bar as high as it gets in Toronto’s dining scene for decades. Few other restaurants in the country have been showered with so many honours. The late...

Le Select, Toronto

Le Select is the very essence of hospitality with food to match and is renowned for its stellar service!  It would be interesting to know whether any restaurant of similar size in Toronto has as many ‘regulars’…somehow I doubt it.  Chef Laura Maxwell and Frédéric Geisweiller,...

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic...

Bruce Wine Bar & Kitchen, Thornbury, Ontario

Thornbury, a lovely small town on the edge of Georgian Bay, bordered by some of the finest apple orchards in Canada and near an array of busy ski hills, is the home of  Bruce Wine Bar. A few blocks away from the busy marina, it’s also a fabulous destination for summer boaters.  The region is...

L’Abattoir, Vancouver

L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the restaurant business, but flourished in it.  As a young man he worked in his dad’s A&W...

Borealis Grille & Bar, Guelph, Ontario

Bringing local home! Borealis Grille and Bar is a restaurant making a difference and setting a new standard for Ontario, and possibly Canada. The Desautel family just get it.  Bob Desautel’s wee granddaughter, Ava, holds a sign at the left that sums up their entire raison d’etre. Not...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few restaurateurs have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit...

Fauna, Ottawa

One of the characteristics that set Food Day Canada chefs aside is how they are open to recommend others in the same city. Several of our Food Day chefs insisted that we check out Fauna.  And we found a great new FDC restaurant. “Fauna is about the things we love: eating and drinking with...

Miijidaa café + bistro, Guelph, Ontario

Few restaurateurs have been so far ahead of the curve as Bob Desautels.  He began sourcing local ingredients ages before it was sexy.  It wasn’t easy but all along he knew it was right. His restaurants, The Neighbourhood Group, have supported farmers and fishers; brewers and winemakers for...

Sims Corner Steakhouse & Oyster Bar, Charlottetown, PEI

Taking its name from the Sims family who owned the original tract of land in the very early 1800’s, Sims Corner Steakhouse, the first authentic steakhouse on Prince Edward Island, has had a colourful past including a stretch during Prohibition as a “conviviality shop.” Owned by...