Miijidaa café + bistro, Guelph, Ontario

Few restaurateurs have been so far ahead of the curve as Bob Desautels.  He began sourcing local ingredients ages before it was sexy.  It wasn’t easy but all along he knew it was right. His restaurants, The Neighbourhood Group, have supported farmers and fishers; brewers and winemakers for...

Nicole’s Café, Fogo Island, Newfoundland

To find such a fine restaurant tucked into a tiny, relatively remote village, is very unusual.  It’s why most of us who love food actually travel. Fogo Islanders are a special breed.  Tenacious and proud and very creative.  Nicole’s Café in Joe Batt’s Arm, a coastal hamlet half...

micro bar • bites , Kelowna, British Columbia

The culinary cousin to RauDZ Regional Table, micro bar • bites in downtown Kelowna is an expansive 900 square feet of bar and small bites.  Chef Butters jokes that the space is so small that “we don’t even capitalize the ‘m’ of micro!” No fancy stemware here.  The creatively simple approach...

Salted Brick, Kelowna, British Columbia

Leaving the B.C. coast for Kelowna, Chef Jason Leizert has received a warm welcome from the regions chefs, many of whom one often runs into grabbing a sandwich or one of the daily items on the constantly changing menu, food that is rooted in the work of local farmers and culinary artisans....

Deane House, Calgary

It’s hardly been a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

L’Abattoir, Vancouver

L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the restaurant business, but flourished in it.  As a young man he worked in his dad’s A&W...

Canoe, Toronto

“Inspired by Canada’s raw, rich land.” Having Canoe as part of Food Day Canada means a lot to me.  It was the first high end Ontario restaurant to embrace and market Canadian cuisine as a competitive advantage. I spoke at the opening…and talked about what possibilities lay ahead....

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team know he was here. Normally that doesn’t happen but he’d worked for a number of years with Food Day Canada veteran Mark Filatow where we’d connected and marvelled...

The Canteen, Dartmouth, Nova Scotia

Renée Lavallée’s public title is “Chef, Mother, Crazy Cheeses Lover”. As of 2014, she added “Restaurateur” to her moniker.  The Canteen quickly became one of the coolest new restaurants in Nova Scotia and this year grew out of its relatively small quarters. Renée...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...