Teatro, Calgary

When Chef Matthew Batey took on the position of Corporate Executive Chef of the well-established Teatro Group  in Calgary, we knew things would take a really quick turn towards local ingredients. For all his career he’s recognized how important they are to any restaurant he’s worked in...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

Taverne Monkland, Montréal

“This is what a ‘local’ looks like in Montreal.  Stylish, great food and very, very comfortable! Monkland Taverne has been an institution in Notre Dame de Grace (NDG) since 1995 and the team of owners –  Josh Crowe, Barbara Irwin, Stephen Leslie, Boris Schweers and Donald Lovell  – have been...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. He’s garnered Gold for our Innovation Awards and has been on the Vancouver Magazine Awards podium for years. It’s a testament to both Walt’s talent and leadership and, of course, his award-winning brigade. He and his team take their...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few hoteliers have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit River....

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.” The dining...

The Wildflower @ Chateau Whistler, Whistler, British Columbia

Nestled at the base of Blackcomb Mountain, it took Canadian Pacific Hotels to build another chateau with luxurious rooms, lots of dining options including the Wildflower, award-winning golf and a full-service spa. Although it’s now a Fairmont property, it remains one of the finest such...

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The...

Fusion Grill, Winnipeg, Manitoba

Sometime in February 2006 I decided that an ice fishing trip was in order and, rather than renting a hut, I headed to Winnipeg on the insistence of Fusion Restaurant’s, fishing-obsessed owner, Scot McTaggart.  Scot had had the decency to warn me that it’d be cold.  But it WAS FREEZING.  Minus 40’C...

Bauer Kitchen, Waterloo, Ontario

Fine restaurants were few and far between in the early days of Kitchener Waterloo dining.  If you wanted to celebrate or for a tremendous meal, you’d head to the Charcoal Steak House. The venerable steak house as grown into a full-fledged restaurant group with veteran Food Day Canada chef...