FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Deane House, Calgary

It’s been just over a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team know he was here. Normally that doesn’t happen but he’d worked for a number of years with Food Day Canada veteran Mark Filatow where we’d connected and marvelled...

Les Jardins de Métis, Grand Métis, Quebec

Les Jardins de Métis is a magical place and a testament to a dream that has spanned generations of the Reford family. In the summer of 1926, Elsie Reford began transforming her fishing camp on the Metis River into a garden. Located 220 miles north-east of Quebec City, at 48.51º N. latitude, the...

Sims Corner Steakhouse & Oyster Bar, Charlottetown, PEI

Taking its name from the Sims family who owned the original tract of land in the very early 1800’s, Sims Corner Steakhouse, the first authentic steakhouse on Prince Edward Island, has had a colourful past including a stretch during Prohibition as a “conviviality shop.” Owned by...

Treadwell Farm to Table Cuisine, Niagara on the Lake, Ontario

Stephen Treadwell is one of this Province’s food stars.  He was recently honoured by the Ontario Hostelry Institute with a Gold Award as Restaurateur of the Year and claimed a Silver in the 2014/2015 and 2016 Good Food Innovation Awards from The University of Guelph and Food Day Canada. Long...

Fauna, Ottawa

One of the characteristics that set Food Day Canada chefs aside is how they are open to recommend others in the same city. Several of our Food Day chefs insisted that we check out Fauna.  And we found a great new FDC restaurant. “Fauna is about the things we love: eating and drinking with...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

Taverne Monkland, Montréal

“This is what a ‘local’ looks like in Montreal.  Stylish, great food and very, very comfortable! Monkland Taverne has been an institution in Notre Dame de Grace (NDG) since 1995 and the team of owners –  Josh Crowe, Barbara Irwin, Stephen Leslie, Boris Schweers and Donald Lovell  – have been...

Bar Buca, Toronto

Bar Buca was designed after many research trips to Italy by Buca Executive Chef Rob Gentile and his team, in an attempt to discover the foods that are served, not in the touristy joints, but to Italians themselves in casual eateries, those special places that speak to both the heritage and...