Atelier, Ottawa

This small, very intimate restaurant doesn’t even have a sign. And why should they? Anyone who’s heard of Atelier knows that their food speaks for itself. Chef Marc Lepine opened Atelier in 2008 after being named Ottawa Chef of the Year not once but twice by the Canadian Culinary...

Le Select, Toronto

Le Select is the very essence of hospitality with food to match and is renowned for its stellar service!  It would be interesting to know whether any restaurant of similar size in Toronto has as many ‘regulars’…somehow I doubt it.  Chef Laura Maxwell and Frédéric Geisweiller,...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

The Canteen, Dartmouth, Nova Scotia

Renée Lavallée’s public title is “Chef, Mother, Crazy Cheeses Lover”. As of 2014, she added “Restaurateur” to her moniker.  The Canteen quickly became one of the coolest new restaurants in Nova Scotia and this year grew out of its relatively small quarters. Renée...

Candide, Montreal

Way back in 1825 cultural commentator Brillat-Savarin wrote: “The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”   Chef John Winter Russell is one of those culinary creators who is intentionally building a bright and vital culinary scene...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Chives Canadian Bistro, Halifax

Chef Craig Flinn and his talented team are known across Canada for their dedication to the food of the Atlantic region, most specifically Nova Scotia. Craig’s book, Fresh and Local, published in 2009,  is just an extension of that dedication. Although he has a degree from St. Mary’s...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Deane House, Calgary

It’s been just over a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team know he was here. Normally that doesn’t happen but he’d worked for a number of years with Food Day Canada veteran Mark Filatow where we’d connected and marvelled...