SC Restaurant at River Cree Resort, Enoch, Alberta

For the past decade, Chef Shane Mederic Chartrand has been dreaming about how to express his First Nations identity through food and bring the beauty and excitement of Indigenous cooking to everyone who is interested—both in Indigenous and non-Indigenous communities in Canada. Shane and his...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few hoteliers have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit River....

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The...

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...

Chinched Restaurant & Deli, St. John’s, Newfoundland

“To chinch: to caulk or fill the seams in a boat; to stow stuff or pack tightly. ”  Dictionary of Newfoundland English, University of Toronto Press, 1982. Chinched Bistro is real jewel of a place with some cocktails that even urban Vancouver restaurants would envy. The tag line is that...

360 The Restaurant at the CN Tower, Toronto

Their tagline is “Canadian Ingredients ~~ Canadian Wine ~~ Canadian View”  The unspoken one…at least publicly is “we don’t buy things in, we make things here.”    Since John Morris took over as the Executive Chef, the dining experience at 360 has become even...

forage, Vancouver

Located in the Listel Hotel, on trendy Robson Street right next door to the hotel’s gastro pub, Timber and within a lovely walk to Stanley Park, forage is really taking local food to the next stage of its reality in Vancouver, a city which led the way for years in the understanding of WHY...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.” The dining...

Flying Apron Inn & Cookery, Summerville, Nova Scotia

The award-winning Flying Apron Inn & Cookery is a true family enterprise serving up honest, local, seasonal fare in the heart of Nova Scotia’s farming country. Chef Chris (Uwe) Velden and his wife, Melissa, say: “Our mission is to showcase Nova Scotia Foods and the Farmers that grow them...

Boreal Berry Farm Winery, Saint Charles, Ontario

Boreal Berry Farm Winery is a natural, biodynamic fruit farm and winery in Northern Ontario and Canada’s coldest climate winery. They are also the only winery in Northern Ontario, and the oldest and largest haskap (honeyberry) orchard in Eastern North America, producing haskap, cherries,...