Hardware Grill, Edmonton

Since Larry and Linda Stewart opened its doors in 1996, the Hardware Grill has been a culinary destination. They understood the concept of “Canadian cuisine” from their earliest days. They call it “Haute Comfort Food.” The menu reflects some of the finest ingredients the...

Scaramouche Restaurant, Toronto

Scaramouche Restaurant with its incredible team – Carl Korte (General Manager) and Keith Froggett (Executive Chef) has been setting the bar as high as it gets in Toronto’s dining scene for decades. Few other restaurants in the country have been showered with so many honours. The late...

Bridie Molloy’s, St. John’s, Newfoundland

Brian Piercey is one of St. John’s most active chefs.  He’s involved and engaged in the food life of the city.  He writes: “I started my culinary career in the culinary arts program at The College of the North Atlantic in St. John’s, Newfoundland. After completing the program, I...

Oxbow, Calgary

On the banks of Calgary’s meandering Bow River, the elegant boutique hotel Kensington Riverside Inn exudes the motto of Relais et Chateaux…comfort, calm and best of all in my books, cuisine. Their new restaurant, Oxbow, fits that respected organization with Canadian members like...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...

Maison Publique, Montréal

Derek Dammann has created the sort of restaurant he is all about…democratic and fun, delicious and fresh, thoughtful and sustainable. Maison Publique Chef Dammann, seen here at the left with his U of Guelph Innovation Award,  is revisiting the past, but as usual, his eye is on the horizon....

Taverne Monkland, Montréal

“This is what a ‘local’ looks like in Montreal.  Stylish, great food and very, very comfortable! Monkland Taverne has been an institution in Notre Dame de Grace (NDG) since 1995 and the team of owners –  Josh Crowe, Barbara Irwin, Stephen Leslie, Boris Schweers and Donald Lovell  – have been...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. 2017 marks another consecutive Gold win for Araxi’s decade-plus legacy as Vancouver Magazine Awards’ Best Whistler Restaurant. This is a first for the award and a testament to both Walt’s talent and leadership and his award-winning brigade....

Miijidaa café + bistro, Guelph, Ontario

Few restaurateurs have been so far ahead of the curve as Bob Desautels.  He began sourcing local ingredients ages before it was sexy.  It wasn’t easy but all along he knew it was right. His restaurants, The Neighbourhood Group, have supported farmers and fishers; brewers and winemakers for...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...