Abruzzi, London, Ontario

Chef/Owner Dave Lamers is inspired by the flavours of the Italian countryside but his real passion springs from growing up on a farm, collecting the freshest eggs and helping in the garden here in Canada. We first met when he was a newly-graduated young cook on Prince Edward Island where great...

Klondike Kate’s Restaurant and Cabins, Dawson City, Yukon

The gold rush of 1898 was a wild time in Dawson City. Its legacy is some great old architecture. Much of Dawson City is a National Historic Site on the banks of the Yukon River, the third longest river in North America which flows northwest from the Coastal Range mountains of northern British...

Maison Publique, Montréal

Derek Dammann has created the sort of restaurant he is all about…democratic and fun, delicious and fresh, thoughtful and sustainable. Maison Publique Chef Dammann, seen here at the left with his U of Guelph Innovation Award,  is revisiting the past, but as usual, his eye is on the horizon....

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Nicole’s Café, Fogo Island, Newfoundland

To find such a fine restaurant tucked into a tiny, relatively remote village, is very unusual.  It’s why most of us who love food actually travel. Fogo Islanders are a special breed.  Tenacious and proud and very creative.  Nicole’s Café in Joe Batt’s Arm, a coastal hamlet half...

L’Abattoir, Vancouver

L’Abattoir is arguably one of the most solidly creative and award-blessed restaurants in British Columbia. Lee Cooper is the soft-spoken chef with a boyish demeanour who not only grew up in the restaurant business, but flourished in it.  As a young man he worked in his dad’s A&W...

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team know he was here. Normally that doesn’t happen but he’d worked for a number of years with Food Day Canada veteran Mark Filatow where we’d connected and marvelled...

The Canteen, Dartmouth, Nova Scotia

Renée Lavallée’s public title is “Chef, Mother, Crazy Cheeses Lover”. As of 2014, she added “Restaurateur” to her moniker.  The Canteen quickly became one of the coolest new restaurants in Nova Scotia and this year grew out of its relatively small quarters. Renée...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...

Ravine Vineyard Estate Winery, St. David’s, Ontario

Chef-Proprietor Paul Harber has an enviable résumé. He grew up in Ontario wine country,  honed his culinary skills with Chef Michael Stadtlander and then headed to Germany for 18 months to work with Stadtlander’s brother in law’s 2 star Michelin restaurant in Stuttgart.  He returned to...