Cibo Trattoria & UVA Wine and Cocktail Bar, Vancouver

Having a mere 40 seats, Cibo Trattoria,located in the heart of Downtown Vancouver’s arts and cultural district, remains true to the traditional trattoria concept. In 2011 it was named as one of the Top Italian Restaurants in the World by Ospitalita Italiana Seal. But no matter how you cut...

Maison Publique, Montréal

Derek Dammann has created the sort of restaurant he is all about…democratic and fun, delicious and fresh, thoughtful and sustainable. Maison Publique Chef Dammann, seen here at the left with his U of Guelph Innovation Award,  is revisiting the past, but as usual, his eye is on the horizon....

Taverne Monkland, Montréal

“This is what a ‘local’ looks like in Montreal.  Stylish, great food and very, very comfortable! Monkland Taverne has been an institution in Notre Dame de Grace (NDG) since 1995 and the team of owners –  Josh Crowe, Barbara Irwin, Stephen Leslie, Boris Schweers and Donald Lovell  – have been...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. 2017 marks another consecutive Gold win for Araxi’s decade-plus legacy as Vancouver Magazine Awards’ Best Whistler Restaurant. This is a first for the award and a testament to both Walt’s talent and leadership and his award-winning brigade....

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

Nicole’s Café, Fogo Island, Newfoundland

To find such a fine restaurant tucked into a tiny, relatively remote village, is very unusual.  It’s why most of us who love food actually travel. Fogo Islanders are a special breed.  Tenacious and proud and very creative.  Nicole’s Café in Joe Batt’s Arm, a coastal hamlet half...

The Garrison House, Niagara-on-the-Lake, Ontario

The Garrison House surfaced on my radar when I wanted to have a good meal in Niagara last winter.  The service was terrific and the food was honest and delicious. It also turns out to be a ‘local’ for many of the region’s winemakers and chefs. It’s a really fun place!  Chef...

Good Earth Food and Wine, Beamsville, Ontario

The name says a lot.  Nicolette Novak, the owner and dream-meister of the Good Earth Food and Wine has been one of the early adopters and on the forefront of the farm to table movement in Niagara, a region renowned for its tender fruit and grape industry. As many people over the years have...

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...

George, Toronto

Lorenzo Lesoto demonstrated his perfectionism in January of this year when he was preparing his Gold Medal-winning dish at  the Canadian Culinary Championships in Kelowna.  He is a natural teacher – focused and very skilled and now, for a year, he has competed and won the privilege of being...