Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few hoteliers have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit River....

Le Caveau, Grand Pré, Nova Scotia

Owned and operated by the visionary Stutz family, Domaine de Grand Pré Winery opened its doors in 2000 and is the oldest ‘farm’ winery in Atlantic Canada…it has also become one of the leaders in Canadian wine.  Le Caveau is rapidly becoming one of the finest dining experiences in...

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...

Atelier, Ottawa

This small, very intimate restaurant doesn’t even have a sign. And why should they? Anyone who’s heard of Atelier knows that their food speaks for itself. Chef Marc Lepine opened Atelier in 2008 after being named Ottawa Chef of the Year not once but twice by the Canadian Culinary...

Rossmount Country Inn, St. Andrews, New Brunswick

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews.  It’s easy to miss.  One word…DON’T! Chris and Graziella Aerni, a couple...

Mother’s, Halifax

Mother’s Pizza is the brainchild of Chef/Owner Tyson Wachter who already had a successful pizza restaurant in the Turks and Caicos.  The goal was to open a first rate pizza restaurant while sourcing the most local ingredients possible. And he has!    Baking is part of Tyson’s heritage...

Le Select, Toronto

Le Select is the very essence of hospitality with food to match and is renowned for its stellar service!  It would be interesting to know whether any restaurant of similar size in Toronto has as many ‘regulars’…somehow I doubt it.  Chef Laura Maxwell and Frédéric Geisweiller,...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

The Canteen, Dartmouth, Nova Scotia

Renée Lavallée’s public title is “Chef, Mother, Crazy Cheeses Lover”. As of 2014, she added “Restaurateur” to her moniker.  The Canteen quickly became one of the coolest new restaurants in Nova Scotia and this year grew out of its relatively small quarters. Renée...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...