Cambridge Mill, Cambridge, Ontario

On the Grand River, the location of the Cambridge Mill is downright gorgeous!  And the food matches! This is fine, approachable dining.  Part of Pearle Hospitality, The Cambridge Mill is dedicated to Earth to Table cuisine sourcing seasonal ingredients from near-by farms and food artisans and also...

backhouse, Niagara-on-the-Lake, Ontario

No matter where he’s been, Chef Ryan Crawford has celebrated Food Day Canada every year since its inception; once to the point of nearly getting arrested for doing a pop up restaurant at midnight on the main street of Niagara-on-the-lake. Five years ago he and his team took over the location...

Hardware Grill, Edmonton

Since Larry and Linda Stewart opened its doors in 1996, the Hardware Grill has been a culinary destination. They understood the concept of “Canadian cuisine” from their earliest days. They call it “Haute Comfort Food.” The menu reflects some of the finest ingredients the...

The Canteen, Dartmouth, Nova Scotia

Renée Lavallée’s public title is “Chef, Mother, Crazy Cheeses Lover”. As of 2014, she added “Restaurateur” to her moniker.  The Canteen quickly became one of the coolest new restaurants in Nova Scotia and this year grew out of its relatively small quarters. Renée...

The Wooly (Woolwich Arrow Pub), Guelph, Ontario

Until recently the word ‘local’ meant a pub where beer drinkers gathered to quaff frosty (or sometimes room temp) beverages and solve the problems of the world.  In Guelph, Local = The Woolwich Arms, a pub/restaurant located in a 115 year old, beautifully restored Victorian home. Known...

Scaramouche Restaurant, Toronto

Scaramouche Restaurant with its incredible team – Carl Korte (General Manager) and Keith Froggett (Executive Chef) has been setting the bar as high as it gets in Toronto’s dining scene for decades. Few other restaurants in the country have been showered with so many honours. The late...

Bridie Molloy’s, St. John’s, Newfoundland

Brian Piercey is one of St. John’s most active chefs.  He’s involved and engaged in the food life of the city.  He writes: “I started my culinary career in the culinary arts program at The College of the North Atlantic in St. John’s, Newfoundland. After completing the program, I...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...

Cibo Trattoria & UVA Wine and Cocktail Bar, Vancouver

Having a mere 40 seats, Cibo Trattoria,located in the heart of Downtown Vancouver’s arts and cultural district, remains true to the traditional trattoria concept. In 2011 it was named as one of the Top Italian Restaurants in the World by Ospitalita Italiana Seal. But no matter how you cut...

Maison Publique, Montréal

Derek Dammann has created the sort of restaurant he is all about…democratic and fun, delicious and fresh, thoughtful and sustainable. Maison Publique Chef Dammann, seen here at the left with his U of Guelph Innovation Award,  is revisiting the past, but as usual, his eye is on the horizon....