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Canada manufactures 84% of the world’s maple syrup. There are over 30,000,000 taps with roughly 15 million trees tapped in Canada. That’s about one tap/spile/spout for each Canadian. Each tap yields about .8 litres on average.
The University of Guelph Good Food Innovation Award reflects a passion for food, and honours those chefs/ restaurants who are pushing the boundaries of creativity and ingenuity of food in Canada. It recognizes that great cuisine begins with superb ingredients.
The Heritage Menu Award will be presented by Parks Canada for the menu which reflects and honours the traditions of Canada as a culinary nation. National historic sites are places of profound importance to Canada. They bear witness to this
Egg Farmers of Canada is pleased to announce its 2011 Food Day Canada® Award for the Best Brunch in Canada featuring Canada Grade A Fresh Shell Eggs. Awards will be presented for menus with imaginative dishes that showcase the talents
Taste of Nova Scotia and Food Day Canada are pleased to announce the award for Most Creative Use of Nova Scotia Lobster. The lobster industry is the largest fishery by landed value in Canada with export market value approaching 1
The Canadian Tourism Commission and Food Day Canada ® invite journalists to submit work published in the US that best describes the relationship between Canadas primary products and the culinary experience available in Canada. Two categories will be acknowledged: Best
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