Les Jardins de Métis, Grand Métis, Quebec

Les Jardins de Métis is a magical place and a testament to a dream that has spanned generations of the Reford family. In the summer of 1926, Elsie Reford began transforming her fishing camp on the Metis River into a garden. Located 220 miles north-east of Quebec City, at 48.51º N. latitude, the...

Chez Edgar, Gatineau, Québec

Chez Edgar is a tiny (13 seats), comfortable restaurant that prides itself in the most local ingredients.  Chef Marysol Foucault harvests vegetables, herbs, greens and, of course strawberries, from her room top garden all summer long. Like all Food Day Canada chefs, she has a defined philosophy....

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

La Tanière ~ Cuisine Boréale, Québec City, QC

La Tanière was founded in 1977 and, as such, is absolutely rooted in the culinary history of Québec City.  Even then, the menu was regional, specializing in game meats. This was the era of the now-legendary Serge Bruyère and across the Province, pride in their own food traditions was just...