RGE RD, Edmonton

Driven by a passion for Alberta’s terroir and abundance of quality produce, Chef Blair Lebsack’s philosophies around using local, healthful and ethical food was the foundation of his dream to build an urban gathering place where the farm dictates the menu. At the heart of Edmonton’s RGE RD (call...

Deane House, Calgary

It’s been just over a year since Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at...

Oxbow @ Hotel Arts Kensington, Calgary

On the banks of Calgary’s meandering Bow River, the elegant boutique Hotel Arts Kensington exudes the motto of Relais et Chateaux…comfort, calm and best of all in my books, cuisine. Their new restaurant, Oxbow, fits that respected organization with Canadian members like Langdon Hall,...

River Café, Calgary

< NOTE THAT AS OF JANUARY RIVER CAFE IS CLOSED FOR SEVERAL MONTHS FOR ONGOING CITY WORK ON THE WATERWAY. > Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since...

Anju, Calgary

Defining Canadian cuisine, for me, is easy.  It’s one word…”possibilities”.  As food travels from region to region, as immigration patterns evolve, so does our food culture.  And with that, comes the challenge for agricultural production.  Anju is a terrific example of how...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Teatro, Calgary

When Chef Matthew Batey took on the position of Corporate Executive Chef of the well-established Teatro Group  in Calgary, we knew things would take a really quick turn towards local ingredients. For all his career he’s recognized how important they are to any restaurant he’s worked in...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.” The dining...

The COUP – Ethical Vegetarian, Calgary

If there is one massive success story that frames the local food movement in every region of Canada, it’s how the chefs who’ve subscribed to it have helped producers build capacity.  If we build it, they will come; and it has taken decades of incredible tenacity. Ingredients that we...

Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to developing new dishes for this great Regina-based restaurant, Chef, and owner Jonathan Thauberger blends classic culinary techniques with local products to create dishes that reflect the city’s diverse culture and brings to light the steady growth of local producers. The...