Riverside Country Club, Saskatoon

It’s a pleasure to welcome the Riverside Country Club to the roster of Food Day Canada where Chef Darren Craddock oversees the members-only dining room.   Darren Craddock, born in Toronto, raised in Ontario of British parents, moved to England when he was 15 to finish school then secured a 3...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as my five year old.” The dining...

The Wetlands at The Wascana, Regina, Saskatchewan

Chef Milton Rebello is living the Canadian dream.  He’s worked…hard…and has claimed Gold for his work with Food Day Canada.  The Wascana Country Club, itself a place itself of great history, is Milton Rebello’s culinary home and he’s opening a new restaurant for them,...

Foreign Concept, Calgary

Few restaurants in Calgary have been so anticipated at Foreign Concept. The brain child of Duncan Ly, the feisty chef who struck out on his own after a highly successful stint at Hotel Arts, Foreign Concept burst onto the scene with Chef Jinhee Lee at the helm and Michael Nop. She promptly entered...

Bushwakker Brewpub, Regina, Saskatchewan

The folks at Bushwakker Brewpub in Regina demonstrate their commitment to all things local through their beer and food, but they’ve also made themselves a popular venue for local music. As well as their menu, the pub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at...

Deane House, Calgary

This past autumn Sal Howell of the renowned River Cafe and her tireless team opened Deane House at the confluence of the two rivers that define the early history of Calgary. The Bow and the Elbow were a traditional meeting place for the First Nations communities and it was at this watery crossroad...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Calories Restaurant, Saskatoon, Saskatchewan

Calories is one of the top restaurants in the Prairie provinces set in Saskatoon, surrounded by great gardens and with access to magnificent produce. As the city’s most successful restaurant, it is a destination. They understands terroir,  specifically Saskatchewan terroir. Chef / Owner Remi...

Hayloft, Airdrie, Alberta

When restaurant commentator, John Gilchrist, praises a restaurant, we pay attention.  Few critics across Canada have such a breadth of experience. You can read his review here.  James Hoan Nguyen and Jason Barton-Browne met at Calgary’s River Cafe.  It could not have been a better training...

The Nash, Calgary

Formally as a national historic site in 2002, the old National Hotel (c.1907),  now The Nash, was a typical early Alberta hotel with both a brewery and a livery stable. Located in the Inglewood district wher e most of the city’s prominent citizens resided, it because action centre for...