Abruzzi, London, Ontario

Chef/Owner Dave Lamers is inspired by the flavours of the Italian countryside but his real passion springs from growing up on a farm, collecting the freshest eggs and helping in the garden here in Canada. We first met when he was a newly-graduated young cook on Prince Edward Island where great...

Canoe, Toronto

“Inspired by Canada’s raw, rich land.” Having Canoe as part of Food Day Canada means a lot to me.  It was the first high end Ontario restaurant to embrace and market Canadian cuisine as a competitive advantage. I spoke at the opening…and talked about what possibilities lay ahead....

Boralia, Toronto

As soon as co-owner & Chef Wayne Morris landed in Toronto from Kelowna, he called to let the Food Day Canada team know he was here. Normally that doesn’t happen but he’d worked for a number of years with Food Day Canada veteran Mark Filatow where we’d connected and marvelled...

Ravine Vineyard Estate Winery, St. David’s, Ontario

Chef-Proprietor Paul Harber has an enviable résumé. He grew up in Ontario wine country,  honed his culinary skills with Chef Michael Stadtlander and then headed to Germany for 18 months to work with Stadtlander’s brother in law’s 2 star Michelin restaurant in Stuttgart.  He returned to...

Crow Bar and Variety, Collingwood, Ontario

Crow Bar and Variety opened just in time for Food Day Canada on August 5th, 2017.  Owned and shepherded by the team headed up by Steve & Jen Vipond and Chef Shaun Edmonstone from Bruce Wine Bar in Thornbury, Crow’s culinary focus is hyper-local.   There’s great live music four...

Sixthirtynine, Woodstock, Ontario

There is often so much buzz around the chefs in the wine regions and cities of Ontario that other areas of the province, ones that are incredibly rich in terms of ingredients and have flourishing farmers markets, are ignored. Sixthirtynine is a case in point. Eric Boyar has been on the vanguard of...

Treadwell Farm to Table Cuisine, Niagara on the Lake, Ontario

Stephen Treadwell is one of this Province’s food stars.  He was recently honoured by the Ontario Hostelry Institute with a Gold Award as Restaurateur of the Year and claimed a Silver in the 2014/2015 and 2016 Good Food Innovation Awards from The University of Guelph and Food Day Canada. Long...

The Glen Tavern, Glen Williams, Ontario

It was once a busy mill town but now, thanks to the vision of a number of artist/entrepreneurs, it has become one of the prettiest hamlets in southern Ontario. On the park-like banks of the Credit River, where fly fishers cast their lines in search of brook and brown trout, steelhead and salmon,...

Bruce Wine Bar & Kitchen, Thornbury, Ontario

Thornbury, a lovely small town on the edge of Georgian Bay, bordered by some of the finest apple orchards in Canada and near an array of busy ski hills, is the home of  Bruce Wine Bar. A few blocks away from the busy marina, it’s also a fabulous destination for summer boaters.  The region is...

Restaurant at Redstone, Niagara

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland. For his second major project he went further afield to found Marchand-Tawse and Domaine Tawse in Burgundy. And now, back on home turf, he has created Redstone Winery, in Beamsville,...