Fable, Vancouver

Top Chef Canada has been the culinary spring board that many already-talented chefs needed.   Sort of a kick start to their careers.   Trevor Bird was one of those chefs. “While competing on Season 2 of Top Chef Canada during the ever popular “Restaurant Wars” episode, Trevor came up with...

Bishop’s Restaurant, Vancouver

John Bishop has been Vancouver’s consummate host for over three decades. His restaurant, simply named “Bishop’s” is a quiet haven filled with extravagant bouquets, great works of art from John’s personal collection and extraordinary food. In 2011, his contribution to Canada was recognized at...

The Wickaninnish Inn & The Pointe Restaurant, Tofino, B.C.

Soft round notes of a hidden flute rise as the early summer sun sets over the Pacific. The shores become shadowy; frogs take over, singing their hearts out. Offshore a line of breakers surge onto a reef connecting the islands.  This is Tofino, more specifically, The Wickaninnish Inn, the long time...

Timber, Vancouver

Dedicated locavore chef – Chris Whittaker of Forage – is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods with his new restaurant in the high-ceilinged iconic space next door to Forage on Robson at Jervis. The new restaurant is called Timber, and the...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

Cacao, Vancouver

In the evolution of Canadian cuisine there’s been country-style; cuisine minceur; deconstructed dishes and whole menus bent out of shape with gelatins, foams and a myriad of other concoctions. Cacao Chef Jefferson Alvarez is taking his notion of wild and local to a whole new iteration....

Sonora Resort, Sonora Island, British Columbia

Sonora Resort is in what many believe is to be the most beautiful setting in coastal British Columbia, perhaps on the planet.  Sonora Island is at the mouth of Bute Inlet, a fiord where the majestic, glacier-crowned coastal mountains rise out of the ocean. The rivers that melt from them spill into...

Boulevard Kitchen & Oyster Bar, Vancouver

On July 17th of last year, a new restaurant located at the iconic Sutton Place Hotel in downtown Vancouver, officially opened its doors to the public. With a signature recipe that blends a respect for the past with a celebration of the modern, Executive Chef Alex Chen’s seafood menu speaks...

SoBo, Tofino, British Columbia

SoBo, short for ‘Sophisticated Bohemian’, is the creation of Lisa and Artie Ahier, Tofino locals; community-oriented Canadians of soul and distinction.The food is made in a kitchen brimming with hard work and love. SoBo is the kind of relaxed dining nook one can go to linger over...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells peal at noon and echo over Lake Okanagan. No visit to the Okanagan is complete without enjoying at least one glass of wine at...