micro bar • bites , Kelowna, British Columbia

The culinary cousin to RauDZ Regional Table, micro bar • bites in downtown Kelowna is an expansive 900 square feet of bar and small bites.  Chef Butters jokes that the space is so small that “we don’t even capitalize the ‘m’ of micro!” No fancy stemware here.  The creatively simple approach...

Dosanko, Vancouver

The Japanese culture in British Columbia is centuries old. They came as fishing families and stayed. In Vancouver, the restaurants that sprang up were largely sushi places. Real Japanese cooking was found in the home kitchens of what is now loosely called Japantown. It’s those somewhat...

forage, Vancouver

Located in the Listel Hotel, on trendy Robson Street right next door to the hotel’s gastro pub, Timber and within a lovely walk to Stanley Park, forage is really taking local food to the next stage of its reality in Vancouver, a city which led the way for years in the understanding of WHY...

Burdock & Co, Vancouver

Andrea Carlson, another veteran of John Bishop’s incredible kitchen which has launched so many fine careers, has landed on the soon-to-be-trendy Main Street.   The relatively tiny restaurant is a perfect canvas for her to practice her culinary art.  I love her totally shareable menu.  The...

Timber, Vancouver

A sister restaurant to Forage – Timber is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods.  The menu reads like a roadmap of Canadian comfort food. Home of the bison burger and deep-fried cheese curds, other daily features include pea meal bacon chops,...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. He’s garnered Gold for our Innovation Awards and has been on the Vancouver Magazine Awards podium for years. It’s a testament to both Walt’s talent and leadership and, of course, his award-winning brigade. He and his team take their...

Spinnakers Gastro Brewpub, Victoria, British Columbia

Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint. Over the last 31 years, they have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh,...

The Lookout Restaurant, Okanagan Centre, British Columbia

Gray Monk is an important winery in the food story of Canada.  It was founded by the Heiss family who moved to the Okanagan Valley from Europe via Edmonton with dreams of owning a successful vineyard. In 1972, George & Trudy Heiss were at the front of the line presenting their request to be...

The Wildflower @ Chateau Whistler, Whistler, British Columbia

Nestled at the base of Blackcomb Mountain, it took Canadian Pacific Hotels to build another chateau with luxurious rooms, lots of dining options including the Wildflower, award-winning golf and a full-service spa. Although it’s now a Fairmont property, it remains one of the finest such...