The Fish Counter, Vancouver

When marine biologist Mike McDermid (on the right below), at that time working at the Vancouver Aquarium,  started the seafood certification system, Ocean Wise ™, he created a movement that has engaged top chefs and restaurants from coast to coast.  One of those chefs was Robert Clark who, as a...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...

Cibo Trattoria & UVA Wine and Cocktail Bar, Vancouver

Having a mere 40 seats, Cibo Trattoria,located in the heart of Downtown Vancouver’s arts and cultural district, remains true to the traditional trattoria concept. In 2011 it was named as one of the Top Italian Restaurants in the World by Ospitalita Italiana Seal. But no matter how you cut...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. 2017 marks another consecutive Gold win for Araxi’s decade-plus legacy as Vancouver Magazine Awards’ Best Whistler Restaurant. This is a first for the award and a testament to both Walt’s talent and leadership and his award-winning brigade....

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

micro bar • bites , Kelowna, British Columbia

The culinary cousin to RauDZ Regional Table, micro bar • bites in downtown Kelowna is an expansive 900 square feet of bar and small bites.  Chef Butters jokes that the space is so small that “we don’t even capitalize the ‘m’ of micro!” No fancy stemware here.  The creatively simple approach...

Miradoro, Oliver, British Columbia

Many years ago I visited what was just then being dubbed ‘The Golden Mile” of the south Okanagan Valley which is actually the very top tip of the Sonoran Desert. The first winery on the then-short list was Tinhorn Creek Winery where Sandra Oldfield had begun making some talked-about,...

The Farmer’s Apprentice, Vancouver

A celebrated champion of locavores and a staunch proponent of ecological gastronomy, Chef David Gunawan sharpened his skills in acclaimed kitchens in Chicago, Seattle, Vancouver and Belgium before opening Farmer’s Apprentice in 2013 and Grapes & Soda and Royal Dinette in 2015, each setting a...

SoBo, Tofino, British Columbia

SoBo, short for ‘Sophisticated Bohemian’, is the creation of Lisa and Artie Ahier, Tofino locals; community-oriented Canadians of soul and distinction.The food is made in a kitchen brimming with hard work and love. SoBo is the kind of relaxed dining nook one can go to linger over...

The Wildflower, Whistler, British Columbia

Nestled at the base of Blackcomb Mountain, it took Canadian Pacific Hotels to build another chateau with luxurious rooms, lots of dining options including the Wildflower, award-winning golf and a full-service spa. Although it’s now a Fairmont property, it remains one of the finest such...