The Wildflower, Whistler, British Columbia

Nestled at the base of Blackcomb Mountain, it took Canadian Pacific Hotels to build another chateau with luxurious rooms, lots of dining options including the Wildflower, award-winning golf and a full-service spa. Although it’s now a Fairmont property, it remains one of the finest such...

From Scratch – A Mountain Kitchen, Fairmont Hot Springs, British Columbia

There are few restaurants that can claim the view and the attention to local ingredients but From Scratch, A Mountain Kitchen is one of them. Co-owner Lara McCormack couldn’t have said it better: “With a name like From Scratch, you get what we’re all about.” Lara and her...

Old Vines Restaurant, Quails’ Gate Winery, West Kelowna

Tiny quail skitter quickly between the rows of grapes (and across the roadways). The vineyards stretch down towards the water, disappearing over a ridge. The air smells of earth and of summer. One of the veterans of Food Day Canada, Quails’ Gate Winery is owned and operated by the Stewart...

The Great Room @ Long Beach Lodge, Tofino, British Columbia

Chef Ian Riddick’s career in Canada is long and rich.  But nothing could really have prepared him for the magnificence of having access to the ingredients of a coastal rainforest, particularly in working with the extraordinary bounty of local seafood. “You would think that would be...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. This year marks another consecutive Gold win for Araxi’s decade-plus legacy as Vancouver Magazine Awards’ Best Whistler Restaurant. This is a first for the award and a testament to both Walt’s talent and leadership and his award-winning...

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

forage, Vancouver

Chris Whittaker grows his own vegetables, catches his own fish (or tries to at least!), makes his own preserves, composts all of his food waste, keeps mason bees to pollinate his plants, hunts for the purpose of conserving our land and feeding his family, and forages to connect himself with nature...

Spinnakers Gastro Brewpub, Victoria, British Columbia

Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint. Over the last 31 years, they have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh,...

Terrafina at Hester Creek by RauDZ, Oliver, British Columbia

Meaning ‘from the earth’ Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in Oliver. The creators of RauDZ Regional Table and micro bar • bites in Kelowna took over the restaurant operation in Spring 2017. As one of the pioneers of the...

Timber, Vancouver

Dedicated locavore chef – Chris Whittaker of Forage – is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods with his new restaurant in the high-ceilinged iconic space next door to Forage on Robson at Jervis. The new restaurant is called Timber, and the...