Locals, Courtenay, British Columbia

Chef Ronald St Pierre and Tricia St Pierre have created Locals, a very real culinary destination in the Comox Valley. My friend, Jeremy Ferguson wrote the following in the Globe and Mail: “Courtenay’s claim to fame comes through a different passion: It wants to be foodie capital of the island....

micro bar • bites , Kelowna, British Columbia

The culinary cousin to RauDZ Regional Table, micro bar • bites in downtown Kelowna is an expansive 900 square feet of bar and small bites.  Chef Butters jokes that the space is so small that “we don’t even capitalize the ‘m’ of micro!” No fancy stemware here.  The creatively simple approach...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. He’s garnered Gold for our Innovation Awards and has been on the Vancouver Magazine Awards podium for years. It’s a testament to both Walt’s talent and leadership and, of course, his award-winning brigade. He and his team take their...

Sonora Resort, Sonora Island, British Columbia

Sonora Resort is in what many believe is to be the most beautiful setting in coastal British Columbia, perhaps on the planet.  Sonora Island is at the mouth of Bute Inlet, a fiord where the majestic, glacier-crowned coastal mountains rise out of the ocean. The rivers that melt from them spill into...

Part and Parcel, Victoria, British Columbia

This small, well-run and ultimately casual restaurant is outside of the tourist region of downtown Victoria but it’s seriously worth the 10 minute cab ride! Heck, on one of the city’s many nice days, you could walk.  EAT Magazine, the city’s go-to culinary guide, writes...

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

Burdock & Co, Vancouver

Andrea Carlson, another veteran of John Bishop’s incredible kitchen which has launched so many fine careers, has landed on the soon-to-be-trendy Main Street.   The relatively tiny restaurant is a perfect canvas for her to practice her culinary art.  I love her totally shareable menu.  The...

Bishop’s Restaurant, Vancouver

John Bishop has been Vancouver’s consummate host for over three decades. His restaurant, simply named “Bishop’s” is a quiet haven filled with extravagant bouquets, great works of art from John’s personal collection and extraordinary food. In 2011, his contribution to Canada was recognized at...

The Grill Room @ Chateau Whistler, Whistler, British Columbia

Nestled at the base of Blackcomb Mountain, it took Canadian Pacific Hotels to build another chateau with luxurious rooms, lots of dining options including the Wildflower, award-winning golf and a full-service spa. Although it’s now a Fairmont property, it remains one of the finest such...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...